Had to share this wonderful recipe !! Drop in a couple of dumplings. Are the noodles just added loosely into the cabbage mixture before putting it into the dishes, or are they used to layer the casserole? Here's the recipe: Sauerkraut mushroom pierogi. of butter to bacon drippings .saute' onion until sligthly browned . if(val == '') { } else { Prepare your filling by combining all of the filling ingredients in a medium-size bowl, seasoning to taste; set aside. var dropdowns = field.querySelectorAll('.mimi_html_dropdown');

Where do the noodles and mushrooms come in? And apple not only adds nutrients, but also lends a slight sweetness so we can use less sweetener! Looks delicious! They'll keep in the freezer in a zip-close bag for up to six months. Required fields are marked *. Spray a 13"x 9" baking dish (3 quart) with cooking spray. Every time we have a party I'm requested to make this dish. Cook, stirring often, 10 to 15 minutes or until volume has reduced and sauerkraut is tender. If I've already got some mashed potatoes on hand, then great; if I need to make a quick batch, I'll usually just microwave a large russet potato or a couple of medium ones, scoop out the flesh and mash/rice it until smooth, and add a touch of butter and salt. this.submit.value = text; _this.onSubmitCallback(response); In the meantime, try following this one: homemade sauerkraut. updateSubmitButtonText: function(text) { pronunciation & other details (tap to open), Mazovian Baked Pierogi with Sauerkraut and Millet Groats, Krokiety (Polish-style Croquettes) with Sauerkraut and Mushrooms. These Pierogi with Sauerkraut filling will satisfy your craving for a simple, comfort food. this.formSubmitting();

Home / Entrees / Pierogi with Potato and Sauerkraut. Reduce to a simmer and drop 12 pierogi at a time into the water. To fry and serve, add about 2 tablespoons of butter to heavy bottom pan, and once hot, add in a batch or pierogi, frying them for a few minutes on both sides until golden, and serve topped with crispy bacon and/or onions, if desired. ~ Step 3. This recipe combines pierogies with crispy fried Polish Kielbasa sausage, sauted onions and tangy sauerkraut, all baked with cheese. baking dish. Welcome to The Cozy Apron so glad to have you as a guest at my table! if(typeof Widget == 'undefined' || My dish certainly is not lacking in calories. 1. Add the egg, oil and water to make a medium soft dough. Remove skillet-casserole from stovetop. Lower the heat under the pan and simmer for 5 minutes. 'submit' : 'disabled'; }, setFormClassName: function() { var name = this.form.className; if(this.isValid) { return name.replace(/\s?mimi_invalid/, ''); } else { if(name.indexOf('mimi_invalid') == -1) { return name += ' mimi_invalid'; } else { return name; } } }, submitButtonText: function() { var invalidFields = document.querySelectorAll('.invalid'), text; if(this.isValid || invalidFields == undefined) { text = this.submit.getAttribute('data-default-text'); } else { if(invalidFields.length > 1 || invalidFields[0].className.indexOf('checkgroup') == -1) { * Percent Daily Values are based on a 2,000 calorie diet. Adjust heat to a gentle simmer and cook until pierogi are fully-cooked, another 4-5 minutes. input.placeholder = ''; Top with 1/3 ricotta mixture, 1/3 kielbasa and 1/3 shredded cheddar cheese. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Some folks like to use just flour, salt and water for the dough, and others like to add in some eggs. },

I even thought of perogies. But before you scroll, theres important stuff to know below. Add the onion to the skillet and season with salt and freshly ground black pepper. Dont say I didnt warn you!

textValidation: function(input) { Pierogi are filled dumplings of Eastern European origin, usually filled with potato, meat, cheese or vegetables. What a terrific casserole, this will be a hit at my house for sure! Allowing the pierogi dough to rest for at least an hour is also important, as it has an opportunity to relax and become nice and easy to roll out. Viola! Thank you. We loved it- will definitely make it again! Dice the onion and mince the parsley as pictured. var dropdownEl = input.parentNode, Yes, youre right, caraway seeds are lovely with cabbage and kraut! Thinly slice it and cook it up right before you cook the mushrooms, removing it from the pot before cooking the shrooms. Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. Theyre great with sauerkraut and cabbage. directions. I love pierogis and I love noodles with cabbage so this lazy pierogi dish is right up my ally. You are absolutely right, there is no need to add all those unhealthy ingredients to this dish, and I definitely think Id prefer your makeover version to the original. Continue microwaving on High 1 1/2 to 2 minutes until thawed. The kielbasa is cooked and smoked (most kielbasa sold in the USA is fully cooked) and the pierogi are NOT cooked before adding to the pan. If cold, bake at 350 degrees for 1 1/2 to 2 hours. I made per the instructions. 3 to 4 minutes are usually enough to reheat the dumplings. Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies) has all the flavor of a delicious perogy, but with a quick, easy, and healthier spin! document.body.appendChild(script);

checkboxAndRadioValidation: function(field) { Preheat the oven to 375F.

dropdownValidation: function(field, input) {

var _this = this; What a revamp you did in this recipe. Stir in onions, and cook until translucent. I modified the recipe to pan fry the pierogis because my wife didnt like them mushy. I leave out the apple because Im one of those people who isnt fond of cooked fruits, but wow, this was delicious!

return action + divider + 'callback=' + this.callbackName + '&' + serialize(this.form); Lol) but it showed how versatile the recipe is. this.callbackName = 'jsonp_callback_' + Math.round(100000 * Math.random()); Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I appreciate, as always, your efforts of explaining why you are doing things a certain way. But maybe it was just bad luck if you know a good brand (in US, UK or elsewhere), let me know. ~Step 2. divider = action.indexOf('?') var inputs = fields[i].getElementsByTagName('input'); Thaw to room temperature before reheating. new Mimi.Signups.EmbedValidation(); this.dropdownValidation(field, input); #5 Sweet cheese filling My third favorite pierogi! Your email address will not be published. this.isValid = false; Next, a layer of perogies. Spread the sauerkraut over the perogies in the casserole dish. Add pasta and cook for 8 to 10 minutes or until al dente; drain. } var action = this.form.action, Just a note You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Pierogi are best when warm, although theres nothing wrong in eating them cold. if(val == '') { var inputs = field.getElementsByTagName('input'), Once the pierogi are filled and sealed, I bring a large pot of salted water to boil, and then add the pierogi into the boiling water (working in batches), cooking them for roughly 3 to 4 minutes, or until they float to the surface. Pressure-cook on HIGH for 4 minutes. Cook on medium heat until the vegetables are soft and the mushrooms have been cooked through, about 5 minutes. this.isValid = false; })(this); Copyright 2023 | Faith Gorsky, An Edible Mosaic | All Rights Reserved. A crockpot version eventually came along, which, my dad's sister tried. }); selected = false;

Since these are meatless, they would be perfect for meatless Lenten meals or for Wigilia, also known as the Star Supper. Place the pre-made perogies into a casserole dish. It is still enough butter to add to the flavor of the dish, but not so much that its just silly how much excess is in there. I think you did a fantastic job making this recipe lighter and less salty, and your 5-star contribution is perfect! I made it in the pressure cookervery easy and so flavorful! return text; '&' : '? Next, pour the soup into the casserole dish and add the drained ground meat and chopped onion. Add the pierogies, nestling them into the sauerkraut and onions. Pierogi are dumplings filled with things like sauerkraut, potato, or cheese. text = this.submit.getAttribute('data-choose-list'); } I grew up on saukerkraut, pierogies, casserolesthis looks like something straight outta my polish & russian grandmothers kitchen except much more photogenic :) It looks fabulous, Faith! Recipe Instructions Pre-heat the oven to 350F.Drain the sauerkraut, reserving the liquid.Pre-heat a large 12-inch oven-proof skillet over medium-high heat. As leftovers, they also keep for up to five days.

for(var i = 0; i < fields.length; ++i) { Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. Cut into circles using a round cutter (or a glass). For more cooking options, check out the post on how to cook pierogi. } else { I fixed the recipe below. Place lid on pressure cooker, make sure vent is set to Sealing position, and hit PRESSURE COOK for 1 minute. Cook for about 30 minutes until the cabbage becomes soft. The cheese addition was not necessary too much and Im sorry it was awful. revalidateOnChange: function() { Add the pierogies, nestling them into the sauerkraut and onions. Retro recipes from my past to your present! But sauerkraut appears solo as well and thats what were cooking this time: ladies and gentleman, I present Sauerkraut Pierogi! A few years back she started making a dish that she calls Lazy Perogies that she learned from an old friend of the family. Ingredients. As a final step before posting your comment, enter the letters and numbers you see in the image below. Turn off the heat and stir in the cooked, drained noodles and the browned mushrooms. Hit SAUTE on the Instant Pot, and when it reads Hot, add 1 tablespoon butter, chopped onions and kielbasa. 4 Pour cream cheese mixture evenly over pierogies. Health-wise, my moms delicious and indulgent Lazy Perogies needed a little tweaking in more ways than one. If you are curious about Polish flavours adventure awaits. Slice larger ropes of kielbasa into smaller pieces, about 3 inches long. Add the drained sauerkraut and caraway seeds and continue to saut for a few more minutes. It just tastes funky to me. onion . Sprinkle the Cheddar and Swiss cheeses on top and transfer the pan to the oven. Add the oil and brown Add the onion to the skillet and season with salt and freshly ground black pepper. Sign Out, (You can use HTML tags like and to style your text. Add the stock or beer, reserved sauerkraut liquid and stone-ground mustard. Made with frozen pierogi, kielbasa and a creamy cheese sauce, this dish might be the ultimate comfort food casserole. apples, sauerkraut, corn starch, carrots, brown sugar, caraway seeds and 4 more. Great job! Your daily values may be higher or lower depending on your calorie needs. this.htmlEmbedDropdownValidation(field); input.placeholder = input.getAttribute('data-required-field'); Sprinkle cheese over top, adjust heat to low, cover skillet and allow the cheese to melt, about 1 minute. It was fabulous! Check out at the local farmers market or an European Deli (Polish, German). (Yes, I made them all.) To prepare the pierogi, place one of the dough ball halves on your floured work surface, and roll the dough nice and thin, roughly thick; then, using a 3 cutter, cut as many circles from the dough as you can, discarding the scraps (you can re-roll the scraps and cut them out, but they may yield tougher pierogi.). But probably won't come back anyway. Breakfast Casserole with Sauerkraut. Recipes Using Frozen Pierogi. Add frozen pierogi over kielbasa, then pour in water, and add remaining butter on top. Alternatively, you can chop some onions, bacon or kiebasa and fry on some butter, until golden. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Copyright 2019-2023 the Polonist. Preheat oven to 350F and place 20 frozen pierogis in the bottom of a 9x13 inch baking dish. After 10 minutes of cooking, add the sauerkraut and apple, and continue cooking until everything is tender, about 10 minutes more. dropdown.onchange = this.validate.bind(this);

htmlEmbedDropdownValidation: function(field) { If you have a TypeKey or TypePad account, please This means that if you click on an affiliate link and/or purchase an item after clicking on an affiliate link, I may receive a percentage of the sales price. Retro recipes from my past to your present! This is so yummy! They will cook in the dish. Frozen Pierogi, are you cooking before adding or putting in frozen? Please rate it and leave a comment below because I love hearing from you! Add butter and garlic then continue cooking for 2 minutes. this.onSubmitSuccess(response.result); Repeat two more times ending with cheddar cheese and kielbasa. fabulous :). ), then sprinkle them generously with powdered sugar and perhaps some sweetened, toasted breadcrumbs. I love these theme.I saw Natashas and Joans and they look delicious! Make sure it wasnt soured with vinegar! sour cream, pierogi, sauerkraut, water, black pepper, vegetable oil and 4 more Dylan Dreyer's Pierogi Casserole Today pepper, olive oil, potato, shredded mozzarella cheese, onion and 4 more var val = input.value; ML. INGREDIENT COUNT: 8 plus basic pantry ingredients. Serve. Her Lazy Perogies needed a little bit of a healthy makeover. Preheat oven to 350 degrees. For me, they were more of a dessert, as grandma would always fry them up in a little butter (actually, quite a lot of butter! My daughter put kielbasa in hers and her husband loved it !! Andlets be friends on Pinterest! Place the the prepared pierogi onto your prepared flour-dusted wax paper, and repeat with the other half of the dough/filling ingredients. Add pierogi and fry until golden on both sides and onion is tender. You say to pour the cabbage mix part of the casserole into dishes, but theres no mention of what to do with the noodles and mushrooms. Preheat oven to 375 degrees. You can make this pierogi and kielbasa casserole ahead of time and reheat it when ready!

var val = input.value;

extend(Mimi.Signups.EmbedValidation.prototype, { This recipe is the bomb my whole family loves it. Knead quickly, gradually adding enough water for the dough to become soft and elastic. If the mixture doesn't hold its shape when squeezed together, add more sour cream. These pierogis are all so ridiculously yummy! Save these Sauerkraut Pierogi recipe to your POLISH PIEROGI Pinterest board! The cabbage was an excellent decision for reducing the overall sodium content of the meal. Using a 1 1/2-inch cookie scoop, portion sauerkraut filling onto all the dough circles before folding. ~ Melanie Preschutti, (Recipe, Commentary and Photos courtesy of Melanie's Kitchen/Copyright 2019). this.initialize();

Add 1/3 of the melted butter and onions. Let this filling cool completely before filling pierogi dough. Made it a few times now. To provide a much more balanced. this.updateFormAfterValidation(); Gather scraps, cover with plastic wrap, and set aside. The best news? Get our cookbook, free, when you sign up for our newsletter. Widget.BasicDropdown == undefined) return; Ingredients 12 lasagna noodles 2 cups sharp cheddar cheese, divided 1/2 cup butter 3 large onions, diced salt & pepper to taste 6 cups prepared mashed potatoes Instructions Cook lasagna noodles according to package directions. Place a spoonful of sauerkraut filling in the middle of each circle.

emailValidation: function() { The filling is made with Polish twarg cheese (farmer's Reviews: 35 . Cut the dough ball in half (for easier rolling) and wrap each half in plastic wrap, and set aside at room temp for at least 1 hour. } else { For the full list of ingredients & detailed instructions, please see the recipe card at the end of this post. I skip the cheese but still delicious EVERY time I make it! about Kasia about the Polonist sign up for updates, Babka Ziemniaczana: Potato Babka with Bacon & Herbs. To get started, I prepare my pierogi dough, wrap it in plastic wrap, and allow it to rest at room temp for at least an hour. My 13 year old boy even liked it. Top with the chopped scallions and enjoy. What an amazing combination of ingredients !! Bake at 350F for 10 to 12 minutes, until the pierogies are cooked through and the cheese has melted. }

if (document.addEventListener) { I'm excited you plan on preparing these pierogiI hope you enjoy these unique little dumplings and their preparation process! in 03) Entrees & Main-Dish Casseroles, 12) My Eastern European & Italian Heritages, 20) Just Plain Easy, Comfort Food & Crockpot , 25) What would Don Draper do? return 'text_field'; LL, I love how you made this healthier! Adding apple cider vinegar is genius!! Place 3 noodles in a greased 13x9-in. Add the sauerkraut/carrot mix to the fried onion, combine and fry together for 10-15 minutes. According toWikipedia, Pierogi are small enough to be served several or many at a time, so the plural form of the word is usually used when referring to this dish. She said she wasnt exactly sure because she always eyeballs it and then adds a touch more. },

Roll, cut, and fill the reserved scraps of dough. One of the best things about pierogi is that they keep well. Technorati Tags: Uncover, and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted. Spread the first on a work surface sprinkled with flour. This is truly a dish to kick back and savor. From chilled: you can use a microwave. Add flour and knead by hand or in a stand mixer until the dough is smooth. Roll, Cut, and Fill Pierogi For St. Patricks Day, do you have your },

Add the oil and brown the Kielbasa sausage slices on both sides. The. 1 pound high-quality sauerkraut, undrained 1-1 1/2 cups Colby-Jack cheese blend (4-6 ounces) 1/2 cup sour cream, stirred together with 2 tablespoons water to a drizzly consistency, for topping casserole 1/4 cup minced, fresh parsley leaves, for garnishing casserole ~Step 1.

onFormSubmit: function(e) { Did you use bagged, jarred or canned sauerkraut? },

With clean, dry hands, fold dough over the filling to create a half-moon shape. for(var i = 0; i < fields.length; ++i) { this.submit.className = 'disabled'; Love how you healthified this! ooooh, this sounds fantastic! Your comment could not be posted. Drain the sauerkraut, reserving the liquid. You can reheat this in the microwave or in a 350F oven covered with foil until warm throughout. That said, those of us in Eastern European inner-circles know there are other ways to bring this knife-and-fork savory comfort food to the weekday table in almost half the time. INGREDIENT COUNT: 10 plus Nachos. Iwill make it again. You use the noodles instead of the pierogis? I love that you have the word Lazy in the title of your recipe ;) Also, your summary of the things that needed tweaking in the recipe is hilarious! You can enjoy the pierogi after they have been boiled. The toughest thing about these Sauerkraut Pierogi is not eating too many in one sitting. Thank you for helping to support An Edible Mosaic! 1 week ago allrecipes.com Show details . Im a sucker for pierogies. Collect pierogi with a slotted spoon. Place a layer of onions, ham, and Kiebasa. Cook over medium high heat until evenly brown. Wrap with plastic and let rest at least 10 minutes before rolling. if(!Mimi.Signups) Mimi.Signups = {};

. ** Nutrient information is not available for all ingredients. Thank you! Polish Sauerkraut Pierogi Yield: 50 Prep Time: 30 minutes Cook Time: 45 minutes Total Time: 1 hour 15 minutes Forget Kimchi, eat Sauerkraut! Having trouble reading this image? If you have a small plastic squirt/condiment bottle, transfer the sour creamy mixture to it -- it makes for a prettier presentation. inputs[j].onchange = this.validate.bind(this); Learn how your comment data is processed. Cheesy Pierogi Casserole BottomLeftoftheMittenErin. Cheers to your Polish grandmother, and to her teaching you about her traditions and mouthwatering food. All rights reserved. I added half sliced skinned apple. } else { I grew up eating those Mrs.Ts Pierogis boiled with sour cream and its such a comfort food memory. A great lighter version of some comforting favorites. this.form = document.getElementById('mad_mimi_signup_form'); } else { This pierogi casserole is potato pierogies layered with bacon, onions and a creamy sauce, then topped off with cheese and baked to perfection. this.form.className += ' mimi_submitting'; Joan, Yes, in this recipe, egg noodles are used instead of pierogis. No need to grease the baking dish. These Pierogi with Sauerkraut filling will satisfy your craving for a simple, comfort food. } Check out this Steak and Ale Soup, this Pork Tenderloin Sandwich, this Hungarian Red Potato Goulash, or this Beef Goulash! :). destination[prop] = source[prop]; for (var prop in source) { Here's a glance at my pierogi recipe with a potato and sauerkraut filling: (or just jump to the full recipe), Category: Entree Absolutely delish!!

onSubmitCallback: function(response) { Hi Janice, it sounds absolutely delicious! #5 Sweet cheese filling My third favorite pierogi!

var script = document.createElement('script'); What to make with pierogies: 17 easy recipes . this.removeTextFieldError(input) this.submit.disabled = true; }, Cover the frying pan with a lid for 3 to 4 minutes. }, Polish name: Pronunciation: Cuisine: PolishRegion / Subregion: all-Polish Recipe source:Other traditional or regional names: Also known as (including misspellings): Kasia Kronenberger writes from Warsaw, Poland. } (If your cooker doesnt have a brown setting, use a skillet on the stovetop for the steps above and transfer the contents to the cooker now.) } Time has changed and we do nto live the way our grandparents did. This prevents automated programs from posting comments. };

COVID update: Pierogi Mountain has updated their hours, takeout & delivery options. Cook over low heat for 15 minutes or until sauerkraut is tender and the flavors blend. If you would like to make them gluten-free, swap the regular dough for this gluten-free pierogi dough recipe instead. I am sure I will not be disappointed. Christmas pierogi are stuffed with tons of tangy sauerkraut, often accompanied by fragrant wild mushrooms. "We are all in this food world together." this.isValid = false; if(this.isValid) { },

Hungry for more savory recipes? You can steam pierogi instead of boiling them 10 minutes should be enough.

formSubmitting: function() { 1 week ago whattomaketoeat.com Show details . }, Melt a teaspoon of butter, add pierogi in and top with 3-4 tablespoons of water. Wonderful! Or, if you want to make a quick and simple batch of mashed potatoes, you could place a large russet potato into the microwave to cook and then mash or rice the flesh until smooth, add a little butter, and proceed with the rest of the ingredients called for. Layer half of the macaroni into the bottom of a 139 baking dish. I was recently craving this dish, and as my mom was reading me the recipe over the phone I saw my next project materialize. *Ted's fond memories of pierogi making were no different than mine or pretty much anyone else of Eastern European heritage. Stir in 1/2 cup of the cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping). input.className = 'required'; Wait for the remaining water to evaporate and fry a bit longer, allowing pierogi to get golden. Whip up this Pierogi casserole in under 15 minutes Ingredients 1 onion sliced 24 frozen perogies, I used potato 1 cup chopped ham (Optional) 1 Kiebasa sliced 1/2 cup heavy cream 1 cup sour cream 1 cup water 16 oz shredded cheddar cheese Instructions Place pot on saute. Place pierogies on sauerkraut mixture. Or take it a further step and fry them in butter with some onions. I also use a touch of olive oil in my dough, and then mix the ingredients together first in my bowl, gathering them up, then knead for just a couple of moments on my work surface until the dough comes together and is smooth and soft. In a bowl, combine cottage cheese, egg and onion salt. On a lightly floured surface, roll out the dough to 1/8-inch thickness. (Dont tell your mom I said that.) Lovely clicks Faith. Apple-Glazed Pork Roast with Sauerkraut Pork. } else { I love sauerkrautand I love the lazy part too! Slice the kielbasa as directed and set aside. In a large skillet, brown the ground beef, then place it in a colander, allowing the fat to drain from the beef. Slice onion and place in melted butter. Unfortunately, I had no written recipe from her to go by for the dough, and had to go based on my own memory as far as the texture was concerned. The letters and numbers you entered did not match the image. Cook the egg noodles according to the package directions; drain and set aside.

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