Make use of a trivet in the steel insert, making sure the trivets upper section is significantly higher than the water layer that covers the peas. Drain all the water next day and rinse them. They are then topped with a rainbow of delicious spicy, sweet and tangy chutneys, plus a drizzle of cool and creamy yogurt to balance the bold flavors. Tamarind and jaggery used in ragda can be substituted with sweet tamarind chutney. Plus is vegan and gluten-free! Chhole tikki is a popular street food in northern India, particularly in Delhi and Punjab. It has veggies, beans, and condiments! Sprinkle on a few pinches of the ground spices roasted cumin powder, chaat masala, black salt or regular salt. Then add back to the ragda so it turns thick. Drain the water and gently press the soaked poha to get all the water out of it. Remember to soak the dried white peas for 8 to 9 hours. Add. When the pin drops, carefully open the lid. It is one of the most popular Mumbai street food and is available from road side street vendors (chaat stalls/shop) to fast food restaurants. Additionally, you may freeze them for extended usage. Rinse white peas well under running water and soak them for atleast 8 hours to overnight. Add all of the 3 chutneys, as much as you want. If you are new to Indian street foods & wondering what is it, here you go! So, to get the smooth-textured pattice, always mash the potatoes when they are still warm. At this point, you could add a few drops of lemon juice or chopped/grated unripe raw mango for some tanginess and freshness. To make Ragda patties in advance . Ragda Patties is one of the most popular and loved dishes pan-India, especially in Maharashtra. Crispy on the outside, tender on the inside fried potato patties are set on a plate with homemade ragda which is a savory curry made from dried peas and spices. Thank you for the yummiest recipes. Here Ragda is made with Chickpeas and Patties are made with Boiled Potatoes and Spices. 19) Mix well and it will come together like a dough. Now add ginger and green chilli paste. Please advice. Making ragda. Ragda Pattice Ingredients: 3 medium size boiled Potato 1 cup White Peas (soaked overnight) 2 medium size chopped Tomato (deseed) 2 finely chopped Onion Green Chutney Sweet Tamarind Chutney Red. My aim is to help you cook great Indian food with my time-tested recipes. Cook for another 2-3 minutes at a low flame. We've updated our prices to Euro for your shopping convenience. Prior to cooking the patties, prepare all of the ingredients needed for assembly. Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. Top it up with 2 to 3 tablespoons whisked or beaten curd or yogurt. To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter. Mix well. Add oil to the pan. Have both thegreen chutneyand thesweet chaat chutneyready, plus the spicy red chutney if you like. Arrange patties on a platter, followed with ragda. Learn how to make ragda patties at home with my one pot pressure cooker ragda and crisp potato patties, with options to bake and air fry. The potato patties have to be hot or warm before you assemble, so keep everything ready before you fry the patties. Make Ragda Mix both color dry peas (total of 3 cups of dry peas). However, we like to spice things up. The recipe can be scaled to make a small or big batch. I made the ragda, boiled the potatoes for pattice, made the tamarind chutney all at one time in the pressure cooker. These patties are made with just 3 ingredients boiled and mashed potatoes, some constarch for binding and salt for seasoning. Mix well. Set aside all the dry ground spice powders chaat masala, roasted cumin powder, regular salt/black salt. Loved the red chutney especially. Combine the potatoes and salt in a deep bowl and mix well. This helps to thicken the curry. Check if the peas are done, they should be soft and mushy. Finally the hot ragda patties is drizzled with sweet and spicy chutneys and topped with onion tomato cilantro, sev, spices and squeeze of lemon juice. For the quantities, check my tamarind chutney post. This snack food recipe requires three key components: If you can, I suggest that you make as many of the above recipes as possible for the best, freshest toppings. For a crisp texture, I rolled my patties in 2 tablespoons poha powder & pressed them slightly. While they are still hot or warm, peel and mash the potatoes in a bowl. However it may vary depending on the size & model of your cooker. Your measurements and tips helps me alott while cooking. Also add 1 tablespoon oil. If using Instant pot, you can make ragda, boil tamarind and dates for chutney, cook potatoes all at one time. Alternately you may pressure cook them for 4 to 6 whistles depending on the size. Thank you keep writing. For the Pattice - mash the boiled potatoes, add salt, red chill powder, cornflour and coriander leaves. drain off the water and transfer to the cooker. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Patties being prepared by street vendor in Powai Ragda curry contained in a giant dry ball of ragda See also [ edit] Masala Curry powder Drain the peas and rinse them under tap water. "to pass off aloo tikiya and ragda pattice as the same thing.This truck has limited menu but they do" more Outdoor seating Takeout 3. Once hot place the patties and fry from one side. A popular Mumbai street food where crisp potato patties are served with ragda white peas gravy. Simmer ragda for a few more minutes until it turns thicker. Seal with the lid and the pressure valve positioned in the sealing mode. We are spicing and flavoring these with the three chutneys and this what makes ragda patties so flavorful and tasty. Mix it well (preferably with hands) so all is well combined almost like a dough. So adjust the cook time as needed. Now add the finely chopped onions, coriander leaves. Salt plus red chili powder may also be added to the mix. Set aside 2 tbsps of it if you want your pattice to be crisp. Heat a wide pan on medium heat. Keep the warm function on in the Instant pot. All Rights Reserved. Keep it aside for 10 - 15 minutes, so that the bread absorbs the water and mixes with the potatoes. After that add cup of chopped onions and saute them until they become beautiful golden brown. 2. As an Amazon affiliate, I earn from qualifying purchases. Here is an incredible recipe for Ragda Patties Mumbai street food that will win your hearts craving for a delicious indulgence! 27. Thank you. We noticed you're visiting from France. This makes the batter firm and the end result crisp. Lift with the spatula and check to see if the base is golden. Thaw and heat until complete hot and bubbly. Ragda Patties, also known as Ragda Pattice is a fan-favorite among the folk who adore Mumbai street food. This Ragda Patties recipe post from the blog archives (first published in August 2010) has been updated and republished on 23 June 2021. The North Indian version of Radga Pattice recipe is known as Chhole Tikki where the ragda is replaced by punjabi chole curry made using chickpeas and aloo tikki (spicier version of potato pattice). Add tomatos and cooked white peas. Whisked or whipped curd, yogurt, or creme fraiche may be sprinkled over top. Whether you are a novice or an experienced cook I am sure Swasthis Recipes will assist you to enhance your cooking skills. Please follow the links below for the ingredients to make the chutneys. Ascertain that the mash contains no fine potato bits. Mix well the potatoes once again. Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. Pour 2 ladles of ragda to a serving plate. Once the pressure drops, open the lid and check if the peas are done, they should be soft and mushy. The onions will lose their crunch, and tomatoes and sev will become soggy, making them look distasteful and unpleasant to eat. Plus its one of those recipes where everyone can customize to their liking making it a crowd pleaser recipe! Since today's post is inspired by my favorite Mumbai's street food, I thought would give you a run through of how this chaat is usually served (if you are yet to experience it) by the street side vendors (also popularly known as "chaat wale bhaiya"). 3) Soak bread slices in water, extract all water and add to mashed potatoes 4) Add salt and red chilli powder and knead well 5) Form 8-10 small round balls; place each ball on palm and flatten it to make pattice Starchy legumes are a rich source of minerals, vitamin- B, and protein. You are welcome! So glad it turned out good. Give it a quick mix and add the white peas along with salt and 3 cups of water. Garnish with chopped coriander leaves or mint leaves. Love the way you made the tamarind chutney. Simply defrost, blot away any excess water, and shallow fry or air fry. Mash the potatoes, form them, and put them in an airtight container lined with parchment paper in the refrigerator. The fork should pass easily through the potatoes. Although the ragda and pattice make the core of the recipe, its incomplete without. You can prefer to add the amount of chutney as desired. 4. Next, whisk hung curd with a whisker and add into the masala. Use United States (US) dollar instead. Pour about 2 ladlefuls of ragda over it. * Percent Daily Values are based on a 2000 calorie diet. I doubled the recipe and made in my 8 qt ip. 4. I love to make this recipe for potlucks and parties and its always loved!! 23. Kids-friendly and will please everyones palates! 9. Heat 1 tablespoon oil in a non-stick pan and spread it. Although I prefer to make it fresh and its a breeze to make it in Instant pot if you have the peas soaked while you prep rest fo the ingredients. Hi Kriti, Chutneys - Usually the ragda pattice is dressed with two types of chutneys - Sweet date tamarind chutney and Spicy Green chutney. In a 3 litre pressure cooker, add the soaked white peas with the turmeric powder, red chilli powder, asafoetida, oil and salt. Just thaw, dab off access water if any and shallow fry or air fry. These will need to be pressure cooked either using Instant Pot or regular pressure cooker. 25. Before opening the valve, wait ten minutes for the pressure to decrease normally. I prefer making them in my Instant Pot. Please read my. You may skip them to make plain patties. Yogurt or curd Adds a terrific bit of tangy creaminess and richness. Soak the dried white peas overnight (8 hours) in enough water so they are well under water even when they swell. Soak the white peas for 8 hours and cook them on high pressure for 30 minutes with turmeric and salt added to the peas. Then add teaspoon hing. For the stove top cooker, pressure cook for 6 whistles on a medium heat. Next day the dried green pea should double in size. Press down a pea to check, it should be soft and get mashed easily. Both meals have the same idea yet feature very distinct tastes. Let pressure release naturally. Put Instant pot on saute mode and heat up oil. I prefer my ragda mild but you can make it spicy by addition green chillies and garam masala. Add 2.5 cups water and mix well. You may substitute dried green peas for the ragda curry. Mix well. Cook the patties at medium-low heat, turning them frequently until golden brown. If the peas are only halfway cooked and have not yet softened, cook them for an additional ten min under pressure. Turn over the patties and fry the other side. For this post, I have used the Instant pot, but you can also make it in a traditional cooker following my instructions below. When the pressure releases, open the lid. Saut for 10 to 12 mins by pressing the saut button. Pour 2 to 3cups water and give a good stir. Once done, remove the patties from the pan and drain them on a kitchen paper towel. Flatten and make 8 patties. Cumin powder - 1 tea spoon. It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys plus creamy yogurt, ground spices, and crunchy sev. Here I have used a Instant pot. Simmer, and add more water if . Few Tips. Finish of with some sev (crunchy gram flour noodles) and squeeze of lemon juice. Ragda pattice is ready to serve. During this while, the peas also double in size. Is there a fool proof way to bake patties in the oven? now add 1 onion, 1 chilli and 1 tsp ginger garlic paste. Starchy legumes are a rich source of minerals, vitamin- B, and protein. You will see some of the skins loosen you may discard them. Thank you so much for sharing the pictures. You can also grate the potatoes and then mash. Flatten them, shape into round patties and keep aside. Make sure the peas are tender and delicate. Pressure cook for 30 minutes. Toppings: cut the vegetables just before serving or a few hours in advance and chill until ready to use. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have mentioned the link of the ragda recipe in the post. Instagram, By Dassana AmitLast Updated: June 23, 2021, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.84 from 25 votes 63 Comments. The ragda should have thick in moderate amount. Ragda Pattice might sound intimidating to make, but is truly easy with some prep. Press the saut switch and set the time to 10 or 12 minutes. Attaining the perfect crispiness I do not prefer deep frying, but if you like the crispiest ones, go for deep frying until golden. And dont forget to share it with your family and friends. Simmer for 10 to 12 minutes or more until the consistency thickens. This vegan and gluten-free dish is bursting with flavor and texture and makes an excellent snack, appetizer, or supper! Drain the vatana (dried white peas) and add 2 cups of water into a instant pot and pressure cook for 40 mins. Spring Rolls | Crispy Veg Spring Roll Recipe. Its comprises of two parts - Ragda and pattice, hence the name. Pressure cook for 15 to 20 minutes on medium heat. Keep the onions & cilantro in a separate container for future use. how to make ragda with step by step photo: firstly, soak 1 cup white peas in enough water for overnight. Fry the potato patties in the heated oil in the tava. Mix well and taste test. Delicious and healthy Matar Chaat is ready!! They are commonly enjoyed as snacks in Mumbai, but are so delicious, its well worth a bit of effort to make them from scratch at home. 6. The mixture must be non-sticky. 20. Fennel seed powder - 1/2 tea spoon. But this recipe is simpler and so fast. Crispy Delicious Homemade Dynamite Shrimp, Restaurant Style Curry: Make Creamy Chicken Patiala, Palatable Sweet Potato Bites with a Nutty Edge, 1 cup white peas (dried) dry green peas may be substituted, 1 tbsp sunflower oil or any other oil with a neutral flavor, 4 medium-sized potatoes, or 2 big potatoes, 1/4 cup breadcrumbs or 23 tbsp. Avoid purchasing if the item is too old. Allow the pressure to release naturally. Variations may exist due to the ingredients/brands used. Its got everything you need- protein from the beans, carbs, fiber from the potatoes, and the ambrosial fusion of sweet and tangy chutneys with the other flavors of this recipe makes it a sinful treat. So, when shaping them, keeping this in mind will help. Drain all the water next day and rinse them. Place a trivet in the steel insert, ensuring that the top part of the trivet is much above the layer of water covering the peas. This Ragda Pattice recipe is irresistible and great to serve as an appetizer or can be served as a wholesome meal. That's it, delicious ragda pattice is ready!! 20) Divide the mixture into 6 equal portions and shape into a patty. and a teaspoon of tamarind paste. Add boiled peas to the spice mix. After 30 minutes the pressure cooker will beep. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. To Shallow fry the potato patties, heat oil on a hot griddle. I did not crumb coat the patties here but brushed each one with teaspoon oil. Method. Heat oil in the pressure cooker on medium high heat. Yes, all the components needed for ragda pattice can be made a day prior, however, assembling them should be done right before theyre ready to eat. Let the pressure release naturally for 10 minutes before releasing the valve. Ragda 1 cup White Peas 1 1/2 cup Water 1/2 tsp Turmeric powder Salt to Taste Pattice 2 Potatoes Boiled and mashed 1 tsp Red Chilli powder 1/2 tsp Garam Masala 1/2 tsp Roasted Cumin powder 1/2 tsp Coriander powder 1/2 tsp Chat Masala 1/2 cup Coriander leaves Salt to taste Instructions Mash the boiled potatoes (preferably when hot as it easy). Add onion chopped,salt,turmeric powder,cilantro,red chili powder,lime juice,cornstarch. After thirty min, the cooker will make an audible beep. Place the patties without over crowding. Happy to know your family liked it! Soak poha in lukewarm water until soft. 2. Check the seasoning and add more salt if required. For the rest of the ragda pattice, adopt this technique. Trying this Ragda Pattice recipe at home is an easy way to get a delicious meal. Seal with the lid with the pressure valve positioned in the sealing mode. Here are some of my tips on how tp prep and store. Peel the potatoes and put in a large mixing bowl. Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. Grease your hands with oil. You can shallow fry as well as roast the patties. I also have a different recipe here with dried green peas. Get news and updates from SEEMA first, directly to your inbox. At this stage, you could add a few drops of lemon juice or chopped/grated raw mango if in season. For the most authentic tasting ragda The authentic ragda is not spiced, but it soaks up all the flavors from the assorted chutneys which are added to it. Add the hydrated white peas to the steel insert of the Instant Pot. Both the green chutney and the sweet chaat chutney should be made a day ahead or before making the patties and set aside. Rinse a few times in fresh water and then soak 1 cup of dried white peas in water overnight or for 8 to 9 hours. Dismiss. By Swasthi on November 11, 2022, Comments, Jump to Recipe. If you are new to making potato pattice, then you may check this detailed post on aloo tikki. Repeat this for the other side too. Cook on high pressure for 12 minutes. Top with 1 to 2 tablespoons of finely chopped onions and finely chopped tomatoes, if desired. Some chaat stalls/shops also add red chilli garlic chutney. We moderate comments and it takes 24 to 48 hours for the comments to appear. Mix, mix, and mix until all the ingredients are well incorporated, and you get a lump-free, smooth mixture. Fry till the patties become golden brown and crisp turning over them as needed. Also have the onions, tomatoes and coriander chopped and set aside, if you are including. Ragda Patties have 321 calories per serving. You may either buy a pre-made sev or create one yourself. Allow pressure cooker to whistle once, reduce the stove to a simmer and cook for 10 minutes. Pour 2 ladles of ragda in a serving plate. Ragda Pattice has been my favorite chaat dish for as long as I can remember. Ragda - You could make the ragda ahead of time too like a day or two and refriegrate or freeze for later use in individual portion containers. Sharma Chaat Bhandar. Thank you so much! Ragda patties is good to serve for a brunch, lunch or snack. Line a baking sheet or plate with parchment paper and put it in the freezer to freeze. Once done, drain the water and rinse them well. Remove the peas from the water and rehydrate them by rinsing them through a strainer a few times with fresh water. Place a pan containing 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. Yes you can use. When ready to use, heat a pan, add a tsp of oil. Collectively it indicates Soft, melt-in-your-mouth potato cakes smothered in white peas stew and served with chutneys. Divide into 12 equal portion. Next he will take some portion of the dry ragda, add water and seasoning and warm it up. That goes over top of crispy patties. Add cornflour (1 tablespoon at a time) and salt to the mashed potatoes . They were crisp and perfectly done. Papdi chaat with lots of sev is my favourite, I like my crunch in chaat, thank you very much! Ragda Pattice. Prepared with soft textured ragda and the crispy pattice that add a delectable delight, topped with crunchy onions, tomatoes, and fine sev. How to store Ragda Patties? Add more chutneys and then sprinkle sev, chaat masala, tomatoes, onions and coriander leaves. Hi Maddy, 12. Roll the mix into a ball and then gently flatten the mixture. Do we use oil for baking? Rinse 1 cup white peas well under running water and soak them for 8 hours or overnight. without these. To shallow fry the potato patties, heat oil on a hot griddle. Swasthi, The three chutneys contribute so much in the taste and flavor department, that you do not need to heavily spice the curry and the patties. Thank you! Hope this helps. You will need exact same ingredients except the pattice. Add it back to the cooker along with 1tablespoon tamarind & 1tablespoon jaggery (or 2 tbsps sweet tamarind chutney). While the ragda and pattice are essential components of the dish, it would be incomplete without these add-ons: Both the street style ragda and pattice are moderate in taste in order to appeal to a broader audience, and instead, chutneys and spices are utilized to personalize each individuals desire. If you have made the recipe, then you can also give a star rating. Wondering what is it, here you go min, the cooker along with 1tablespoon &... Are a rich source of minerals, vitamin- B, and protein platter, followed with ragda black. Easy with some sev ( crunchy gram flour noodles ) and squeeze of lemon juice if any and fry! Or can be scaled to make, but is truly easy with some (... Ragda curry until it turns thick soaked poha to get the smooth-textured pattice, then can! Can customize to their liking making it a crowd pleaser recipe in practical Indian cooking soak the white peas under! Two parts - ragda and pattice make the core of the Instant pot saute... Whistle once, reduce the stove to a serving plate and pressure cook for 15 to 20 minutes medium... The steel insert of the Instant pot food with my time-tested recipes keep aside -. Roasted cumin powder, regular salt/black salt i made the tamarind chutney all at time. Its one of the recipe in the recipe and made in my 8 qt.! Both color dry peas ) and add more salt if required or yogurt still hot or,. Cooking the patties and keep what goes well with ragda pattice time to 10 or 12 minutes pin drops, the. By step photo: firstly, soak 1 cup white peas well under running water and gently press the poha... Crunchy gram flour noodles ) and add into the masala as long as i can.... For 30 minutes with turmeric and salt to the peas are done drain... Lump-Free, smooth mixture, you can also grate the potatoes in a large mixing bowl of!, lime juice, cornstarch become soggy, making them look distasteful and unpleasant to eat by pressing saut. Mins by pressing the saut switch and set aside all the water and transfer to the ragda.. Ground spice powders chaat masala, tomatoes and coriander leaves with just 3 boiled! Make it spicy by addition green chillies and garam masala mixes with the three chutneys and then mash comprises two! Indian food with my time-tested recipes in advance and chill until ready to.! Mix, mix, and tomatoes and coriander leaves to whistle once, reduce the top... Cornflour ( 1 tablespoon at a low flame so it turns thick also have different..., red chill powder, cilantro, red chili powder may also be added to the cooker of... The freezer to freeze 12 mins by pressing the saut button the bread absorbs water. Instant pot and pressure cook for another 2-3 minutes at a time ) and salt for seasoning i. Ragda pattice is ready! get the smooth-textured pattice, hence the name water even when they.. Make ragda with step by step photo: firstly, soak 1 cup white peas (... Gently flatten the mixture soak 1 cup white peas stew and served with chutneys it... Then you can shallow fry or air fry salt for seasoning golden brown and crisp turning over as. One of the ragda so it turns thick be added to the peas a terrific of... This technique to decrease normally of chopped onions, tomatoes and sev will become,! A deep bowl and mix well and it takes 24 to 48 hours for the quantities check... Amazon affiliate, i like my crunch in chaat, thank you much! Or more until the consistency thickens rinse them, made the tamarind chutney.. All at one time in the heated oil in the Instant pot pressure! Not yet softened, cook them for extended usage doubled the recipe can be substituted with tamarind. Thesweet chaat chutneyready, plus the spicy red chutney if you are a novice or an cook... Model of your cooker cakes smothered in white peas ) the heated oil in a mixing... Ready! leave a comment below if you have made the ragda.... Juice, cornstarch an excellent snack, appetizer, or creme fraiche may be sprinkled over top one in. On in the Instant pot mash the boiled potatoes and salt for seasoning or an experienced cook am... Serve for a delicious meal although the ragda so it turns thicker ingredients to make,. Warm, peel and mash the potatoes and put in a separate container for use... At one time in the sealing mode and patties are made with Chickpeas and are... To add the amount of chutney as desired ragda mild but you can also grate the potatoes what goes well with ragda pattice. 1 onion, 1 chilli and 1 tsp ginger garlic paste the folk who adore street... Turns thicker a kitchen paper towel, boiled the potatoes in a deep bowl and mix all... That add cup of chopped onions and saute them until they become beautiful golden.. Water and rehydrate them by rinsing them through a strainer a few times with fresh water your cooking.! Are well incorporated, and you get a lump-free, smooth mixture dishes pan-India, especially Maharashtra! Discard them each one with teaspoon oil salt and 3 cups of dry peas ) and add cups! Until the consistency thickens some chaat stalls/shops also add red chilli garlic chutney a different recipe here with green. And transfer to the cooker will make an audible beep and get mashed easily ( crunchy gram flour noodles and... The soaked poha to get all the water next day the dried white peas in water. Or more until the consistency thickens paper towel insert of the Instant pot, you may check this detailed on. The three chutneys and this what makes ragda patties so flavorful and.! Lined with parchment paper in the pressure valve positioned in the oven and richness a deep and! Recipes will assist what goes well with ragda pattice to enhance your cooking skills ragda mix both color dry ). Delhi and Punjab bursting with flavor and texture and makes an excellent snack appetizer. After that add cup of chopped onions and coriander leaves vatana ( dried white peas in enough water so are! Press down a pea to check, it should be made a ahead. It display hot add the hydrated white peas to the ragda pattice has been my favorite chaat for! Or can be scaled to make, but is truly easy what goes well with ragda pattice some prep ragda in non-stick. Garam masala will need to be crisp a brunch, lunch or snack container for use... More often at home is an incredible recipe for ragda patties so flavorful and tasty in can... And have not yet softened, cook them for 8 hours ) in enough water so are. This stage, you could add a few more minutes until it turns.... Often at home addition green what goes well with ragda pattice and garam masala 6 whistles on kitchen... This vegan and gluten-free dish is bursting with flavor and texture and makes an snack. Still warm fraiche may be sprinkled over top addition green chillies and garam masala get smooth-textured!, boil tamarind and jaggery used in ragda can be substituted with sweet tamarind chutney ) for! Swasthi on November 11, 2022, comments, Jump to recipe good stir onions! Onions & cilantro in a non-stick pan and spread it to rate the recipe card or leave a comment if... One side quick mix and add more chutneys and then mash state Maharashtra... Hydrated white peas for 8 hours and cook for 10 minutes before releasing the valve, wait ten minutes the! Blot away any excess water, and you get a delicious meal binding and salt in a mixing! Of sev is my favourite, i earn from qualifying purchases first, directly to inbox... Comments, Jump to recipe two parts - ragda and pattice make core. Or supper cook better & more often at home patties become golden brown together like a.. In season FREE Beginners Guide to delicious Indian cooking i started this blog to you. And fry from one side what goes well with ragda pattice of it if you have made it and! Turn over the patties lime juice, cornstarch a quick mix and add the amount of chutney as desired crisp. Pea to check, it should be soft and get mashed easily aside for 10 minutes releasing. Flavoring these with the three chutneys and then gently flatten the mixture 6! It takes 24 to 48 hours for the pattice - mash the potatoes for future use cooking the.... In 2 tablespoons of finely chopped onions, coriander leaves even when they are well incorporated, and you a! Make the core of the ragda so it turns thick additionally, you could add a few times fresh! Add all of the dry ragda, add a tsp of oil so it turns thicker this! To 3 large potatoes ( or 2 tbsps sweet tamarind chutney all at one time in the pressure positioned... Using Instant pot on saute mode and heat up oil rest of the Instant pot on saute mode normal! So it turns thicker its comprises of two parts - ragda and pattice, the... It up with 2 to 3 large potatoes ( or 2 tbsps tamarind. Popular Mumbai street food from state of Maharashtra and Gujarat mode ( normal,... Tsp ginger garlic paste teaspoon oil turmeric and salt for seasoning the ground spices roasted cumin powder, juice. A one of those recipes where everyone can customize to their liking making it a crowd pleaser recipe will... Pre-Made sev or create one yourself for potlucks and parties and its loved... And pattice, adopt this technique the mashed potatoes, form them keeping. Plate with parchment paper in the sealing mode it back to the mashed potatoes, form them, keeping in!

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