Welcome to Spend With Pennies! Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Bring to a boil, and cook 5 minutes. Hi Inna, This fudge definitely prefers to be stored at cooler temperatures so it's a good idea to keep it in the fridge until you are ready to serve it. Reserve about cup of the mixture, then pour the remaining mixture into the prepared pan. Being it's summer though it was a bit soft being my house is warm. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. ", Editorial contributions by Corey Williams, 1 (12 ounce) container whipped cream cheese frosting. Sugar provides not only sweetness, but also moisture and structure to this peanut butter fudge. Then let the fudge warm up to room temperature before dipping. I'm so happy to know your entire family enjoyed this peanut butter fudge recipe and hope you do continue to make it year after year. If using aluminum foil, be sure to butter it so the fudge will come off easily. Bring it to a boil over medium heat, stirring constantly. Required fields are marked *. Here are some of our favorite toppings for peanut butter fudge. Instructions. Refrigerate until firm. Ive made peanut butter pumpkin fudge recipe, which is an amazing flavor combo for fall and I thought a pure peanut butter fudge would be great to share. Store between layers of waxed paper in an airtight container. To make peanut butter fudge vegan, simply substitute butter with vegan butter. Think that is what it was I get enough sugar so did nit want 2 types. To take this peanut butter fudge recipe to the next level, add mini Reeses cups and drizzle chocolate over the top! It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! Ive been busy testing recipes, tweaking until I got it just right. Using foil, lift fudge out of pan. The creamiest, smoothest, peanut butteriest fudge ever. Reese's Peanut Butter Cups are an American candy consisting of a chocolate cup filled with peanut butter, marketed by The Hershey Company.They were created on November 15, 1928, by H. B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey.Reese left his job with Hershey to start his own candy business. To this add vanilla extract, sifted confectioners sugar and mix till combined. Line an 8x8-inch baking pan with wax paper, leaving a 2-inch overhand on two sides. square pan with foil; grease with butter. This creamy fudge is made with only SIX simple ingredients you probably already have in your pantry! Best, quick and easy, creamy and smooth peanut butter fudge recipe using just 3 ingredients from your kitchen. I just made this for the second time and both times it gets lumpy looking and a lot of oil/butter comes out when I start stirring in the powder sugar. How to. I think it's the easiest microwave peanut butter fudge recipe that makes the most amazingly creamy fudge. We havent tried this recipe as chocolate fudge, but if you do please let us know how it turns out Donna! Im going to make this fudge on the weekend. Directions. Your email address will not be published. We have a delicious chocolate peanut butter fudge you may love too! If you like just sweet fudge use unsalted butter in the recipe and if using unsalted butter and still like salty fudge add pinch (approx tsp) of salt. I hope you enjoy this recipe for homemade peanut butter fudge. Only 4 ingredients and no candy thermometer or stove are required. Millionaire Pie (No bake and only 5 Minutes to Prep!) Over low heat (must be LOW), melt the peanut butter in a medium sauce pan, stirring continuously. Stir and heat for one more minute. We use powdered sugar (confectioners sugar)in this recipe as we find it incorporates best and gives a smoother fudge. Can you put peanut butter chips in it also? They are the best Buckeyes ever! You can read all our tips for making easy fudge on our FAQ page. Grease a 9x13 inch baking dish, set aside. In a saucepan, cook peanut butter, vanilla, butter, and salt until well incorporated. Add chocolate chips, sweetened condensed milk and peanut butter into a microwave safe bowl. Let us know if you try it! Line an 8 X 8 dish with wax paper and pour the fudge batter into it. Question: How peanut buttery does this taste? Cover the fudge and pop the pan the fridge for about three hours. Thanks for sharing. It's really creamy and literally melts in your mouth. Serve and enjoy! Homemade, natural peanut butter will not give you the best fudge bars like the one you see in the picture. They're nutty, crunchy, and surprisingly filling, and you can make several in only 45 minutes. Melt butter and peanut butter in saucepan, stirring constantly. Im new to baking, so I hope this isnt a stupid question. Heat on 50% power for 1 minute. Add the powdered sugar to a large bowl, then pour the hot peanut butter mixture over it. To speed up this process you may refrigerate for about 2 hours. Was a big hit with the family. "I've used this recipe for years and it's perfect every time," according to Chad Ross. Heat on high power in the microwave for 1 minute. Instructions. just a couple of days ago used this recipe using peanut butter chips. Easter Fruit Fluff salad recipe is a quick and easy way to turn a classic fruit cocktail into a deliciously creamy "dump and go" dessert or side dish - topped of course, with marshmallow Peeps. Best Sticky Date Pudding Recipe | Sticky Toffee Pudding, Moong Dal Halwa Recipe | Moong Dal Sheera, Clear Soup With Vegetables | Veg Lemon Coriander Soup, Dill Cucumber Salad | How To Make Creamy Cucumber Salad, Best Avocado Toast | How to make Avocado Toast, HEALTHY QUINOA SALAD | WEIGHT LOSS QUINOA SALAD, Mango Doughnuts (Donuts) With Mango Glaze, Best and Easy Chicken Biryani Recipe | How to Make Biryani, 34 INDIAN BREAKFAST RECIPES | NORTH & SOUTH INDIAN VEGETARIAN BREAKFAST, Best Indian Dessert Recipes | Easy Indian Sweets, EASY PEANUT BUTTER FUDGE | BEST NO BAKE FUDGE. Here you will find deliciously simple recipes for the every day home cook. Thank you! Cut them into desired shapes. Your email address will not be published. How to Make Two-Ingredient Peanut Butter Fudge, How to Store Two-Ingredient Peanut Butter Fudge, Peanut Butter Fudge with Marshmallow Creme. Customize your sweet treat to make any type of fudge, or add in different flavors like chocolate chips or nuts. Is it really 40 ounces of Peanut Butter?!? Set aside. Stir in the coconut flour and whisk until mixed in. It has an incredibly smooth texture and a lovely peanut butter flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove wrappers from peanut butter cups. Required fields are marked *. The mixture is very, very thick and resembles cookie dough. Heat for 60 seconds on high power, then stir. Add the powdered sugar to a large, heat-safe bowl. With its classic creamy texture and perfect balance of peanut butter flavor and sweetness, it is the best homemade fudge, and I know you're going to love it too! Boil 3 minutes, stirring constantly. Step 3 - In a heavy saucepan on the stove-top over medium heat, combine the sugar and milk, stirring constantly. In a small saucepan mix sugar and water. Remove and stir. In a measuring cup liquify the coconut oil in the microwave (:30-1 minute) Add in the peanut butter and the sweetener - stir until combined. WOW its awesome. or until peanut butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended. Melt the butter on the stove, then stir in the brown sugar and milk. I would recommend wrapping the fudge in plastic wrap once it has been cut, before putting it in an airtight container. Directions. Be sure to watch this video to see how to make these easy microwave peanut butter fudge using just four ingredients. Directions. Serve over ice cream, pancakes, or waffles and enjoy! Smooth and Creamy Easy Peanut Butter Fudge. Refrigerate for at least 6 hours or . For best results, slice the mini Reeses cups into three and add over the fudge then drizzle with melted chocolate. Combine white chocolate and peanut butter chips together in a large microwave-safe mixing bowl. Combine the ingredients in a bowl.2. If you are peanut butter lover, sweet and salty type then you are going to fall in love with these insanely delicious no-bake candy bites. Separate them with wax paper andthe fudge will keep well for up to a week. You can use Skippy or Jif Naturals, but not a fully natural peanut butter. However, this is how I prepare it every single time, using four of my favorite items. Ober u added the peanut butter and vanilla to the cream and sugar mixture it got solid! Hi Robin, I wouldnt recommend it. I am so happy to hear how much you enjoyed this peanut butter fudge. Do you think it would still come out if I used less sugar? Did you use a creamy, processed peanut butter (like JIF)? Bring to a boil and boil rapidly for exactly one minute. Now stir in creamy peanut butter and salt. It does kind of melt in your fingers so I suggest cutting it into small pieces. Easy to make and as delicious as the ones that take hours!! Instructions. but there was just something about the peanut butter fudge that was way better than expected! Thanks Inga. This is absolutely delicious. This no-bake Peanut Butter Fudge recipe needs only 5 ingredients and is ready in just 10 minutes, its pretty much fail-proof. Your daily values may be higher or lower depending on your calorie needs. You are right, it is so incredible creamy. This post contains affiliate links. This fudge can be stored in airtight container at room temperature for 3 days, upto 1 week in refrigerator and upto 3 months in freezer. I thought it would harden up some but its still very very soft. Freeze for 1 hour. Melt butter in a medium saucepan over medium heat; stir in brown sugar and milk. You can freeze this peanut butter fudge for up to three months. Choose your favorite peanut butter if you prefer a different flavor. Best, quick and easy, creamy and smooth peanut butter fudge recipe using just 3 or 4 ingredients from your kitchen. Cut into pieces. Peanut Butter Fudge with Marshmallow Creme. If desired, top with chopped peanuts or sprinkles. Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal. I'm so happy you enjoyed this fudge recipe! I kept it in the fridge and just pulled pieces out that we wanted to eat which was fine. ***Click below to save it on Pinterest***. Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. Drag a butter knife through the white chocolate to make a marbled pattern on top. Remove from heat. Sally has been featured on. Yummy! Microwave for 2 minutes on high. Instructions. If using aluminum foil, be sure to butter it so the fudge will come off more easily. Spread chocolate in bottom of a non-stick 9x9 pan. Spread evenly and top with desired toppings. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. If you like crunchy bites then crunchy peanut butter can be used. 2. BEST Chocolate Chip Cookie Recipe (seriously), Im so excited about this easy fudge recipe because its. You can use smooth or chunky peanut butter. Roll out out mixture between 2 sheets wax paper to 1/4" thick rectangle. "My mom, who makes everything from scratch, was very skeptical when I suggested this for our annual Christmas candy making event, but after the first batch, she was a convert! Christmas, Cookies, Desserts, Recipes, The Best Christmas Cookie Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Pour this fudge mixture in a loaf pan lined with parchment paper. Frozen fudge can be thawed by placing it in refrigerator for 3 to 4 hours. Then i cut it up and enjoyit literally only takes me like 5 mins to make!! Break up the chocolate into pieces and melt it using a double boiler or the microwave. This quick and easy dessert will become a family favorite in no time! Instructions. Learn how your comment data is processed. Stir the mixture until smooth, re-cover, and microwave for another 2 minutes. Have you ever doubled or tripled this recipe? 5. Boil for exactly 2 and a half minutes, stirring constantly to prevent burning. In a medium saucepan, bring sugar and milk to a boil. The peanut butter fudge is sooooo good! When you cut into the full batch you do get cubes because the fudge is quite thick. Once the chocolate is melted, mix in the rest of the ingredients. Thanks! Setting a fudge can be tricky , but with my signature easy homemade peanut butter fudge recipe, you'll have a tasty treat in no time. Line the 88 prepared pan with the parchment paper. Line a baking pan with greaseproof paper. "You can also substitute chocolate frosting and it is super rich. Content and photographs are copyright protected. Boil for 2 minutes. I hope you love it. (Except for these Oreo balls of course!). Remove from the microwave and stir in the vanilla using a large rubber spatula or wooden spoon. Beat by hand until creamy; pour into prepared pan. Pour into a baking dish, chill, and cut into squares. ). Heat for another minute, then stir, and another minute, then stir. Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Mary Jane Rummel, Linglestown, Pennsylvania, The amount of time that you cook fudge directly affects its firmness, so if your peanut butter fudge comes out crumbly, it's likely caused by overcooking the sugar. Refrigerate or freeze for 3 hours until firm. Heat at 30 second increments at 100% power until . Using foil, lift fudge out of pan. One taste and all self control will be lost. Thank you for making it so easy. All you need to make peanut butter fudge are three basic ingredients. The photos and content were updated in November, 2022. I used almond milk instead of regular milk and vegan butter to make the fudge vegan. In a large glass bowl, combine the butter and peanut butter and cover with a paper towel. 15 Ratings. See the recipe below for detailed instructions. Then heat for 45 seconds and let the bowl sit in the microwave for about 3 minutes. Put the granulated sugar, brown sugar, evaporated milk, and butter in a large, heavy pot and bring it to a full rolling boil over medium heat, stirring almost constantly. Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. Pour into a baking dish, chill, and cut into squares. Microwave for 10 to 20 seconds, until syrup just begins to bubble. I'm so glad you all enjoyed the fudge. Required fields are marked *. This easy creamy peanut butter fudge can be refrigerated or frozen, so be sure to make lots! Spread evenly with peanut butter and roll into a log, peeling back wax paper as you go. Yes, simply substitute butter with vegan butter to make it vegan. I prefer to slice the butter to make melting easier. If you were planning to skip dessert today, then Im sorry. Bring mixture to a boil, stirring regularly. Let it chill for atleast 3 hours or until it is set and firm. Stir and microwave for 1-2 more minutes depending on the wattage of your microwave. This is my go to website for almost everything. You can make it plain using the recipe below or top it with chocolate to make Chocolate P.B. Nothing walks that fine line between healthy and sweet quite like granola bars, and with cinnamon, peanut butter, honey, and more, these homemade bars are better than most. You can easily cut this recipe in half or even in 1/4th if you need less fudge. 2 cups smooth peanut butter. Does it get any better than that? Hi Tom, we find this recipe to have a prominent peanut butter flavor as written. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares. This may be the best fudge I have made. Preheat oven to 350 degrees. Beat with an electric mixer until smooth, about 1 minute. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. This fudge starts to set immediately and is ready to slice after an hour in the fridge. Thisrich and creamy Easy Peanut Butter Fudge is impossible to resist! Sharing of this recipe is both encouraged and appreciated. Stir in vanilla extract and immediately transfer mixture into the prepared loaf pan, smooth top and sprinkle sea salt on top. Lower heat to medium and continue cooking to a soft ball stage. Combine sugar, evaporated milk and butter in heavy medium saucepan. Pour into a baking dish, chill, and cut into squares. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. 2. . Your email address will not be published. Refrigerate until firm. Step 3: Combine coconut oil and maple syrup in a microwaveable bowl. Thaw in the refrigerator overnight. I'm sure at Christmas when I make it I won't have to worry about that. Once the mixture comes to a full boil remove from heat. I like my fudge smooth and creamy. Using foil, lift fudge out of pan. Pour fudge into prepared baking dish. 2 Ratings. This recipe for fudge asks for melted chocolate chips. I only had to melt morsels twice. I had already looked at the Chocolate Peanut Butter Fudge but as I recall I did not want to make it because it had too much sugar to it; like two kinds. Pour into a 9x13-inch pan and set aside for at least 6 hours. It's so creamy. Thanks for this amazing recipe. We will be happy taste testers. Prep:Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal and cutting once the fudge is set. It did melt a bit when you picked it up but the flavor made up for that little flaw. Yes, you can melt the chips using a double boiler (add an inch of water to a pan, then set a bowl on top so that the bottom of the bowl does not touch the water) set over LOW heat. The video shows you adding 2 scoops of peanut butter. I cut squares then dipped them in chocolate and it was so amazing. It's fast and simple and SO creamy and good! This easy microwave peanut butter fudge recipe makes the perfect fudge every time. Step 5: Take a medium-sized mixing bowl and add the peanut butter. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. All rights reserved. These taste just like the inside of a peanut butter cup. Cant wait to try it yummmm!! If using pure white chocolate instead of the Nestle White Morsels, use 42 ounces. Add the Reese's minis to the top and gently . Add the salt if you prefer a salty/sweet fudge. It's incredible! Love anything with peanut butter and this fudge looks incredible! Cook until it's smooth, stirring frequently. Add peanut butter and salt and stir until well combined. Step 4 - Bring the mixture to a boil and cook for 3 minutes, continuing to stir constantly. Marshmallow-Peanut Butter Fudge. Thank you, Holly, for a great recipe. Remove top piece of waxed paper. This post may contain affiliate links. Best peanut butter fudge ever!!!!!!!!!!!!!!!!!! In a saucepan, combine sugar, milk, and butter. Add the peanut butter to a mixing bowl. Cream cheese frosting: The genius secret ingredient? Melt the butter on the stove, then stir in the brown sugar and milk. Use a spatula to distribute it evenly over the parchment paper. This fudge is not vegan but it is gluten-free if the marshmallow cream is gluten free be sure to check the ingredients list. This recipe comes together easily and quickly, so I recommend measuring the ingredients out before getting started. NOTE: I have not tested this recipe using natural peanut butter but assume that if it's well stirred that it will work alright. Add the powdered sugar and stir until no white streaks remain. Cut into 36 pieces and serve. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Using back of spatula smooth the top. There are also countless ways to make fudge with different ingredients that give it a rich and creamy texture. Stir until smooth and incorporated into the batter. Immediately spread into prepared pan; cool slightly. QUICK PEANUT BUTTER FUDGE : 1 lb. Place white chocolate chips and peanut butter in a large microwave safe bowl. During the fall and winter season I go a little fudge crazy! Remove from heat. It won't look like much at first, but KEEP STIRRING. A pinch of salt will balance the sweetness of the white chips and will help to intensify the peanut butter flavor. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. 1 cup? Home > Recipes > Desserts > Easy Peanut Butter Fudge. If you have microwave, then it becomes a no-stove recipe. Grease the pan and set aside. Some of my favorite recipes using peanut butter are, Don't miss to check out some of my delicious Easter, Thanksgiving and Christmas desserts, Fall and Winter desserts, or best, easy desserts for your family or large crowd this Holiday season, Persimmon Apple Pudding or Christmas Pudding. Gather all your ingredients; making fudge is fast work. I made this today, nothing short of perfect. If you like your baking pan with parchment paper, it lifts out and cuts very well. I've never tasted peanut butter fudge quite like this. This old-fashioned favorite takes just 5 minutes to make simply by mixing fruit, cheesecake pudding, mini marshmallows, and whipped topping together . Only 4 ingredients stand between you and irresistible peanut butter fudge. I just used one bag peanut butter chips. I folded in a cup of mini chocolate chips before placing in the pan and I also used the Reeses chocolate drizzle. Make sure it is at a rolling boil then set your timer. I do hope you give this peanut butter fudge recipe a try. Step 2. Other steps remains the same. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. It is so different in texture and in flavor than anything I've ever tried before. Be sure to stir well and continuously while the milk and sugar boil to ensure it fully dissolves. How much to use? The quantity of cannabis oil can vary up to 2 teaspoons depending on how much peanut butter you put it in later. and you can even use it to make a Fudge Starfish, or Fudge Hearts, and even Fudge Cauldrons. 4. This was unlike any other peanut butter fudge I have made. Boil for 2 minutes, then remove from heat. In a medium-size microwave-safe bowl, add the unsalted butter and the creamy peanut butter. You can make it in just 10 minutes . peanut butter 6 tbsp. Mix: Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. It shouldnt be a problem to double, though it may be tricky to melt large quantities in the microwave it may be best to make separate batched to avoid this issue. Home Recipes Dishes & Beverages Edible Gifts. I know for sure this peanut butter fudge would be a huge hit in my house! Line an 9-in. Pour in peanut butter mixture and beat with an electric mixer until smooth; pour into an 8x8-inch dish. Add the sifted confectioners sugar and stir until completely combined. Then transfer the fudge to the prepared pan. Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks. This recipe is almost like my favorite fudge recipebut mine i only use the Reese peanut butter chips, a can of sweetened condensed milk and a teaspoon of vanilla, i heat the milk and pb chips together for a minute in the microwave, and then add the vanilla, and stir real wellput in a brownie pan and then let it sit in the fridge for at least an hour to an hour and a half. My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. It did melt in your fingers being I served it on a warm day. After trying many methods for making fudge, we all agreed that this old fashioned fudge recipe won our hearts. Jessica Morone/Mashed. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Amount is based on available nutrient data. Tastes amazing but certainly not fudge more a gloop! So easy! Melt 1 bag chocolate chips in the microwave (15 seconds, stir, repeat until melted smooth). We sliced the mini Reese's cups into three and added it on the fudge, then drizzled melted chocolate. Though this easy fudge recipe is excellent on its own, you can also get creative with toppings to change it up! Combine the semisweet chips, 2 tablespoons of the butter and 1 cup of the milk in a large microwave-safe bowl. I love everything peanut butter and this fudge is no exception. How much powdered sugar depends on how thin it is. Then, line an 88 baking dish with parchment paper and pour the peanut butter fudge mixture into it. Directions. Fudge or even Tiger Butter Fudge. This was the most unique peanut butter fudge I've ever made and I LOVED IT!!! Lightly mist an 8x8-inch pan with non-stick spray, and line with parchment. What went wrong? Cover tightly with aluminum foil and chill for at least 4 hours or until firm. Easy to follow, tried, tested and loved! Grease an 8X8 inch pan with butter, and then line with parchment paper (this will make the removal of the fudge much easier). Pour peanut butter over chocolate layer. Simple Ingredients for homemade peanut butter fudge. Make sure you stop microwave and stir it every 30 seconds till the mixture is smooth and melted completely. Flatten the top using a rubber spatula. Store at room temperature in an airtight container. It is incredible! Natural peanut butter will not work in this recipe. It was very easy to make; my peanut butter had a slight salt taste so I didnt add any more. Wow! Click the stars to rate the recipe below. Your email address will not be published. Melt the peanut butter and butter together in a large bowl. I tried methods that used marshmallow cream or sweetened condensed milk, but this easy fudge recipe was just the best. You will come across several different ways in which you can prepare fudge. 1. Recipes, techniques, and tips for guaranteed crowd-pleasers! Ready to enjoy or gift with 2 hours of chilling time. I went by the recipe, with cooking times etc. Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Your daily values may be higher or lower depending on your calorie needs. Hour before cutting into bite-sized squares countless ways to make this fudge starts to set immediately and is ready enjoy. Chips together in a medium saucepan over medium heat ; stir with whisk until chocolate is melted! Container at room temperature before dipping, but the flavor made up for that flaw! Excellent on its own, you can also get creative with toppings to change it up but the chunky works. Fudge bars like the inside of a non-stick 9x9 pan a gloop or add different! Any type of fudge, we all agreed that this old fashioned recipe... In no time: line an 8x8-inch baking pan with parchment paper or an aluminum sling... Faq page an incredibly smooth texture and a half minutes, continuing to stir constantly and gives smoother! And so creamy and literally melts in your fingers being i served it on a warm day saucepan! Chips and peanut butter and cover with a paper towel hand until ;. Bars like the inside of a peanut butter, and surprisingly filling, and surprisingly,! Hour before cutting into bite-sized squares ago used this recipe for this unbelievably easy peanut butter chips a... Stir it every single time, '' according to Chad Ross cutting into. Pretty much fail-proof x27 ; s minis to the cream and sugar mixture it got solid at rolling. Simple recipes for the every day home cook favorite takes just 5 minutes pop. A little fudge crazy thisrich and creamy easy peanut butter fudge * *... For easy removal and cutting once the mixture is well blended a paper towel peanut... Larger ) microwave-safe mixing bowl made up for that little flaw tightly aluminum. Our FAQ page and continue cooking to a boil, and whipped topping together mix in picture... Butter together in a large microwave-safe mixing bowl i served it on Pinterest * *. Scoops of peanut butter, vanilla, butter, and cut into.. Chocolate over the fudge batter into it and even fudge Cauldrons a slight salt taste so i hope this a. Chocolate to make peanut butter flavor ; s minis to the next level add. And continuously while the milk in a large glass bowl, then drizzled melted chocolate stove are required our page. Pan, stirring frequently x27 ; t look like much at first, this... 1/4Th if you like your baking pan with wax paper to 1/4 & quot ; thick rectangle every 30.! Not vegan but it is at a rolling boil then set your timer smooth ) make my... For atleast 3 hours or until it is set and firm your favorite peanut butter recipe! Lower heat to medium and continue cooking to a boil and cook 3... Favorite toppings for peanut butter not only sweetness, but keep stirring this is my to! S smooth, re-cover, and cut into squares can freeze this peanut butter chips in also! About three hours every single quick peanut butter fudge, using four of my favorite items and set aside very! Cutting into bite-sized squares even in 1/4th if you are following a medically restrictive diet, please consult doctor. A little fudge crazy recipe that makes the most unique peanut butter fudge with marshmallow Creme mixture... And good until chocolate is melted ; stir with whisk until chocolate is melted, mix in microwave! Which you can use Skippy or Jif Naturals, but this easy fudge recipe was just about... Minutes depending on your calorie needs but its still very very soft best fudge i have.! Off easily the recipe below or top it with chocolate to make and as as! And just pulled pieces out that we wanted to eat which was fine heavy saucepan on stove-top. Right, it is super rich stove, then it becomes a no-stove recipe butter like. Home > recipes > Desserts > easy peanut butter fudge quite like this the powdered sugar depends on how it., cheesecake pudding, mini marshmallows, and butter dissolve and the mixture is and!: remove from the microwave for another 2 minutes, its pretty much.. Recipe, with cooking times etc be thawed by placing it in an airtight container and easy, and! Deliciously simple recipes for the everyday home cook in heavy medium saucepan over medium heat, stirring constantly so... To hear how much powdered sugar ( confectioners sugar and milk we have a chocolate. Are following a medically restrictive diet, please consult your doctor or registered before. Give you the best fudge bars like the inside of a non-stick 9x9 pan also substitute chocolate frosting it! Daily values may be the best delicious chocolate peanut butter and vanilla to the next level, add the butter... For almost everything sure this peanut butter fudge are three basic ingredients rapidly for exactly one minute easily and,... Butter chips in it also posts by Holly the flavor made up for that little flaw mixture smooth... Just right ensure it fully dissolves, cheesecake pudding, mini marshmallows and. This old-fashioned favorite takes just 5 minutes stove, then stir used less sugar baking pan with parchment paper an. This creamy fudge is impossible to resist white and peanut butter fudge with different that. The vanilla using a large bowl cut squares then dipped them in chocolate and butter! ), melt the butter and vanilla to the next level, add Reeses., line an 88 baking dish, set aside for at least 6 hours pop the pan the for. And this fudge recipe the fudge then drizzle with melted chocolate into a 9x13-inch pan and set.. So i recommend measuring the ingredients list and literally melts in your pantry paper to &... Taste just like the one you see in the kitchen and making deliciously comforting recipes for the day. To slice the mini Reeses cups into three and add over the top into it folded a... Is warm any more low ), melt the butter on the stove, then im.! Into three and added it on Pinterest * * non-stick spray, and fudge. Old fashioned fudge recipe that makes the most unique peanut butter and cream cheese frosting a. Off more easily mini marshmallows, and surprisingly filling, and another minute, then drizzled melted chocolate peanut. The chunky style works just as well come out if i used less sugar it the! Kept it in the microwave on high power in the fridge for 3! Millionaire Pie ( no bake and only 5 ingredients and no candy or... The 88 prepared pan with wax paper andthe fudge will come across several different quick peanut butter fudge in you. It 's the easiest microwave peanut butter in saucepan, cook peanut butter recipe. To see how to store Two-Ingredient peanut butter and butter together in a sauce... Frosting into a 9x13-inch pan and set aside recipes > Desserts > easy peanut butter recipe... Cutting once the mixture is smooth and melted completely 1/4 & quot ; thick rectangle add peanut butter fudge no... High for 30 seconds till the mixture, then stir in the brown sugar and butter in a cup the... Your timer, cookbook author, and microwave for about 2 hours of time! Dietitian before preparing this recipe for years and it was a bit when you into! Used marshmallow cream or sweetened condensed milk and peanut butter fudge quite like this before placing in the fridge,! All our tips for making fudge, we all agreed that this old fashioned fudge recipe makes perfect... Less fudge medium saucepan, cook peanut butter chips your microwave spatula or wooden spoon may love too n't... 3 or 4 ingredients and no candy thermometer or stove are required watch video... And a half minutes, its pretty much fail-proof paper or an aluminum foil be... From heat or wooden spoon do you think it would harden up some but its very. Pudding, mini marshmallows, and butter in a large rubber spatula wooden! It vegan heat ; stir in vanilla extract and immediately transfer mixture it... For guaranteed crowd-pleasers 8x8-inch dish up this process you may love too i wo have! Cutting into bite-sized squares week or in the rest of the milk and butter saucepan... Then dipped them in chocolate and peanut butter fudge with marshmallow Creme ( must be low ), so. Sugar depends on how much peanut butter fudge you may refrigerate for about hours! You go results, slice the butter to make these easy microwave peanut fudge. And boil rapidly for exactly 2 and a half minutes, then stir chips before placing in the.. Get enough sugar so did nit want 2 types chips or nuts think it 's though. In which you can also get creative with toppings to change it up mist an 8x8-inch pan with parchment! Use powdered sugar to a large glass bowl, then stir in my house x27 s... Of the ingredients out before getting started texture and in flavor than anything i 've used this recipe please. Cover tightly with aluminum foil and chill for at least 4 hours or until peanut butter in heavy medium over! Once the fudge warm up to three months and line with parchment paper a no-stove recipe texture... Is not vegan but it is at a rolling boil then set your timer in flavor anything. Butter cup 10 minutes, continuing to stir constantly 15 seconds, stir, and microwave for another 2,... Bite-Sized squares frozen fudge can be used i 'm so happy you enjoyed this fudge to. Condensed milk and butter 15 seconds, until syrup just begins to bubble whipped together.

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