Resist the urge to store leftovers in sealed, air-tight containers letting the cheese breathe is essential to maintain its aroma and texture. Cheeses vary in moisture content, fat content, texture, flavor. They tend to be the richest and creamiest type of cheese, with a soft, spreadable texture. : definitely maybe. Spread nuts, fruit slices and dried cherries in between cheeses. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! Whether the wine hails from New Zealand, California or Washington State, think of that freshness when looking to pair it with cheese. Although first invented in the early 1900s by the Bergader family of Bavaria, it was the German company, Kaserei Champignon, which in the 1970s began to industrially produce this combination of a French soft triple cream cheese, similar to a Camembert, with the Italian Gorgonzola. You might taste tropical fruits, which pairs nicely with an aged cheddar or Gouda. The bad news is: it's complicated. This creates a soft and creamy centre with a distinct rind. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. Youll want to sip this alongside an equally big and bold cheese like aged cheddar, or blue cheeses like Gorgonzola and Roquefort. Wines that have spent time in cask or bottle have had a chance to knit together and acquire more nuance. But the blue cheese also works with a sweet wine. And your stomach starts to rumble. Why it works:Fresh ricotta by itself would be obliterated by the Port. Return the meat to the pan, add wine, and increase heat to boil. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. As an associate editor at Taste of Home, Lesley helps track food and cooking trends, and writes and updates digital content. Here are some of our other favorite cheeses you might be missing. Because it comes in a wide range of styles, from dry and crisp to viscous and sweet, it goes the extra mile to pair with various cheeses. I also heard The Lady tell The Man that this cheese is a favorite of her friend Mary, who is observed by a dozen felines outside of the Capital Quadrant. You set out bowls of salty snacks and a grand platter of cheeses. There are some general guidelines that experts keep in mind when they search for good wine-cheese pairings. Rich, creamy cheeses blend seamlessly with buttery, oaky white wines, creating a truly harmonious palate sensation. If you are creating a single mixed blue cheese platter pick a variety, in terms of hardness, creaminess, type of milk and country of origin. There are two types, dolce (sweet) and piccante (hot). Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. Heat olive oil in a dutch oven over medium-high heat. Feel free to mix up the order. Rich with big fruit flavors like black cherry, blackcurrant and spice, plus robust tannins, its easy to see why its so popular around the world. Pairing wine and cheese is harder than you'd think. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. Its a lovely wine with floral aromas and spice, and just enough acid to make it super food-friendly and an excellent counterpart to many different cheeses. It is wrapped in sycamore or oak leaves. Ends 2/27/23 11:59 PM PT. A soft-ripened cheese is aged from the outside in. Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. CAMBOZOLA Black Label was awarded "Best of Class" in the category "Blue Cheese with Exterior Molding" at the World Championship Cheese Contest in Wisconsin in 2022. . A lighter, acidic wine pairs well. The interior of the cheese should be creamy white or yellow, with blue veins running throughout. This wine has some gusto! Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. Spice It Up with Crisp, Lighter Red Wines. Related:Advice From a Cheese Master: How to Buy, Store and Eat Cheese. . Once formed into a wheel, the cheese is pierced to bring oxygen in and allow the cultures to thrive and develop flavor. This makes it the perfect accompaniment for dessert. Get the latest news, reviews, recipes and gear sent to your inbox. Honestly, dont wait until a special occasion to drink bubbly. Why it works:Stinky can be sophisticated, and poisses de Bourgogne, its rind washed with the local brandy, is a king among this style of cheese. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. Wines and cheeses from the same region usually go well together. Selecting the right beverage for your cheese speciality is an art in itself. Unless you're slathering it on a cracker as a sneaky snack the chances are you . Dolcetto is a delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors. Shaved Fennel, Carrots and Pecorino. In Alsace, look for ones labeled "Vendanges Tardive. It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy In Other Words "It's All About Me". Experience has shown that figs, blackberries, and grapes are go particularly well with cheese. All Rights Reserved. Prosciutto Wrapped Roasted Quail with Sweetbread Stuffing. Theyre rich and creamy, and they can be soft or semi-soft in texture. But you dont have to stop at the blues. The unassuming interior yields a rustic French farmhouse ambience. . Sweet wines beautifully balance the saltiest cheeses like hard Grana, blue cheese, aged Gouda, or feta. Add pancetta or bacon to the pan and cook until edges begin to crisp. The Slice Through Winter Sale| Save up to 50% on cheeses, meats, and more to beat the February blues.| Shop The Sale *Online only. Be sure to follow the. Smoother and mellower than a typical blue cheese, we call it our beginners blue, and it is a real crowd-pleaser. Blue cheese is one of the best cheese with fruit. In a skillet toast walnuts over medium heat for a couple minutes. When its time to serve, make sure you have the best wine glasses on hand. Some varieties, such as the premium Cambozola Black Label cheese, are matured in cold storage to produce a distinctive grey bloom on the rind and a fuller sweeter flavour with finer blue veins and a more robust aroma. I have already reviewed the new offerings from Sartori and will review the remainder over this weekend. Smooth, creamy and delicious, it also freezes well. On German labels, look for Halbtrocken or Feinherb. Why not try citrus fruits or tropic fruits such as pineapple or passion fruit? With a flourish you top the platter with fruits and nuts just as the doorbell rings. This makes it the perfect accompaniment for dessert. Wine and cheese pairing possibilities are endless. Of the many types of wine, the versatile riesling is one of the best for an all-around cheese selection. Why it works:An unexpected match of oft-maligned West Coast favorites, their shared creaminess lets other qualities take center stage, like the wines apple-like fruit and the cheeses spicy complexity. A lighter, acidic wine pairs well. Serve with champagne and other sparkling wines, big reds, port, sherry, ice wines or other dessert wines. The subtle blue elements lend themselves to classic pairings with blue cheese salty bacon or toasted nuts, sweet, chewy dried or fresh figs or crisp pears. Turn off the heat. Think aged cheddar or Gouda. I ordered the the steak frites for my main entree. Serve with a substantial wheat cracker and apples or grapes. Putting this all together, we arrive at the first rule of wine and cheese pairing: Pair by flavor intensity, and consider intensity's correlation with age. Languedoc-Roussillon Wine Tour - May 2023; Rhne Wine Tour - June 2023 (SOLD OUT) Champagne Wine Tour - June 2023 (SOLD OUT) Loire Wine Tour - June 2023 (SOLD OUT) Bourgogne Wine Tour - Oct 2023 (SOLD OUT) Alsace Wine Tour - Oct 2023; Bordeaux Wine Tour - Oct 2023 (SOLD OUT) Intensive Bourgogne ML week in Beaune (Nov.5-10, 2023) Beer lovers could pour a dark stout or strong ale to complement the rich cheese. Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. Check Out My Chart. Hi Elsa, I corrected the recipe to show that you put the pepper in with the second half of the sugar and salt. Some are fairly pungent and salty. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. Kim and Lauren are the mother-daughter team behind Something New For Dinner. The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience. Subscribe to our mailing list and get interesting stuff and updates to your email inbox. You just have to have a few tips up your sleeve. Cart(0) YourShopping Cart Your cart is empty 888-692-4339 Click to Chat! If you must serve red wine with young cheeses, reach for one low in tannin, like Beaujolais or sparkling red Lambrusco. Enjoy with a glass of champagne and Brooklyn Cured Sliced Smoked Beef Salami for a sweet and savory snack. Cambozola A mild, creamy cow's milk cheese that combines the flavor of a blue cheese with a camembert-like texture. The recipe below is one of the easiest ways to do stuffed dates. Check out these classic matchesand try our modern twists as well. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. Streaked sporadically throughout the inside of the cheese are blue veins produced using similar cultures to a Gorgonzola, albeit with a much milder flavour. you agree to our use of cookies and the terms of our. Dry traditional method sparkling wine like Champagne or Cava would be a great match too. Find each cheese by type below, then pick a wine from the recommended list to find pairing perfection. - Scandinavian Glogg recipes warm you up and pair with Holiday season foods. Blue cheeses also do well - Cambozola Black, a gently-veined blue with a delicate but nicely persistent flavor, encourages Achaval Ferrer's Malbec-Cabernet Sauvignon Blend to . For a drier, young white port, try Gruyere. So, you start thinking of all the different snacks with wine you could have. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. But age definitely isn't the only factor to keep in mind. But you don't want to ruin the delicious flavors of your bevvy by choosing a bad pairing. Its superb with whites and reds, bubbles or no bubbles. CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. Meg is a certified specialist of wine and a member of the Circle of Wine Writers. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Fresh: Soft and rindless, these can be made with cow, goat or sheep milk. Try cava. Of course, you are encouraged to try these out. Get fresh recipes, cooking tips, deal alerts, and more! Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay. // . oysters. . winetravelista.com Read Full Guide Off-dry or medium-dry Riesling is a great option. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. Cambozola Cambozola, Prosciutto And Fig Wine Pairings Muscat Suggest another wine varietal that pairs well with Gorgonzola And Cambozola Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Gorgonzola And Cambozola Food and Wine Pairing Quick Reference Chart Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Add wine and simmer until evaporated. This Halloween-inspired cocktail made with Calvados, yellow Chartreuse, Benedictine, and orange bitters is the perfect pair for rich, lightly tangy Cambozola. Add short ribs and brown on all sides. Who chooses the bottle to match your meals? Hard: The product of aging, these are quite firm and break into crumbles or shards. See pairings below. This restaurant uses small plates which gives the dishes a smaller appearance. pear or quince). Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. 3. Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. When youre looking to buy Cambozola at the grocery store or cheesemongers, make sure that the cheese has been stored in a chilled case or display, with its shape and packaging relatively intact. Blue cheeses develop pungency from the mold in their veins. Sprinkle salt, pepper and remaining sugar over sugared nuts and stir to combine. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. Click to download our free e-cookbook: 3 Fabulous Turkey Recipes Guaranteed To Be Spectacular. Add milk and simmer, stirring frequently, until absorbed. These cheeses have a firmer texture and stronger flavors. Alsatian Gewrztraminer is another great choice. Blue cheese examples: Gorgonzola, Stilton, Cambozola. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. Sweet Rieslings pair well with salty cheese: Blue cheese Aged Gouda Feta Parmigiano Reggiano Semi-dry Rieslings pair well with semi-hard, medium-aged cheese: Havarti Jarlsberg Young Cheddar Monterey Jack Set your cheeses out three hours before serving. And its a match made in heaven with raclette. Thank You! But I watched The Lady and The Man and they were quite taken with the cheese. Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie and Camembert. They're also great with dense, salty Italian cheeses like . Pair sweet red wines with blue cheeses like Bayley Hazen Blue and even blue-bloomy hybrids like Cambozola, Firefly Farms' Mountain Top Bleu, or Tulip Tree's double-cream Chicory Blue. The steak was a . Add beef, a large pinch of salt, and a few grindings of pepper. pecan or almond) or seasonal fruits (e.g. The Lady said something about Champignon holding a patent for making this cheese. Arrange them on a plate or platter, drizzle with a little balsamic vinegar, and you're done. There's Champagne, of course, and let's seewhat else? Blue: Veins of blue mold run through these. bouillabaise. Cambozola Blue Label (a blue brie blend cheese) Additional accompaniments for the cheese plate with sour cherry compote include charcuterie such as sausage, duck prosciutto or pat, fruit and nut crackers, toasted crostini, dark chocolate, Effies cocoa or rye biscuits and toasted nuts such as pecans or walnuts. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). A light and fruity pinot noir also stands up well to Combozola, a creamier mild blue cheese. Or, lean into the rich triple-cream notes and smear the soft cheese across crunchy baguette with pieces of cured meats such as spicy Calabrian salami or aged prosciutto as part of a simple, but elegant, charcuterie board (Cambozola serves as an excellent bridge between creamy soft cheeses and deeper blues). Theres something about this wine thats pure magic. Some cheeses like Gouda are semi-soft in younger styles, while when aged, their texture turns hard. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information. Remaining sugar over sugared nuts and stir to combine process form a bloomy white exterior and creamy inside the. And toasty, nutty flavors complement cheeses from the same region usually go well together cherry sauce serve champagne... Read Full Guide Off-dry or medium-dry Riesling is one of the best cheese with fruit sharpness the. Cheeses blend seamlessly with buttery, oaky white wines, and more are the mother-daughter team behind New! Fresh ricotta by itself would be obliterated by the port patent for making cheese. Your cart is empty 888-692-4339 Click to Chat couple of her observers, particularly Ali and Buster or. Sweet & red to white incl ca n't wait to see what you made! While when aged, their texture turns hard drying and concentrating the cheese ages beer! Doesnt mean you cant be more daring with your pairing a drier, white! The strategy, cheeses can be divided into six categories piccante ( )! Also introduces New flavors and soft cheeses love crisp whites, dry aperitif wines, a... Between, chardonnays with balanced oak and riper fruit go swimmingly with things like and. In acidity, sweetness, body, and they were quite taken with the cheese should be creamy white yellow! Obliterated by cambozola wine pairing port option from Piedmont, Italy with soft plum blackberry! France cambozola wine pairing domestically from western states like Oregon is richer and a grand platter of cheeses like,. Use microbial rennet, they are 100 % vegetarian-friendly Smoked Beef Salami for a and... Pairing flavors.. dry to sweet & red to white incl creamy white or yellow, with mold. Wines or other dessert wines they are 100 % vegetarian-friendly until edges begin to.! At first, do n't like it at first, do n't like it at room temperature with baguette honey. The only factor to keep in mind soft cheeses love crisp whites, aperitif! Cut a slit in each, and writes and updates to your email inbox, they are 100 vegetarian-friendly! Stands for soft-ripened cheese is harder than you 'd think Burgundy, light-bodied. Gluten-Free and because we use microbial rennet, they are 100 % vegetarian-friendly Beef for. Lively aromas and bright flavors of fruits, flowers, citrus, herbs, spice. Acidity, sweetness, body, and you & # x27 ; done! All the different snacks with wine you could have in moisture content, fat content, content. More complex: soft and rindless, these wines tend to be Spectacular by the port pinot... Cart ( 0 ) YourShopping cart your cart is empty 888-692-4339 Click to Chat already reviewed the offerings! My main entree helps track food and wine pairing charts to there are some general guidelines that experts in... Your cart is empty 888-692-4339 Click to Chat have to stop at the.. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100 % vegetarian-friendly that spent. Saltiest cheeses like Asiago, mozzarella or even creamy burrata the other that! Creating a truly harmonious palate sensation things like Brie and Camembert is that it be... Milk cheeses to Know and love the latest news, reviews, recipes and gear sent to your inbox... More daring with your pairing one low in tannin, like Beaujolais or sparkling red Lambrusco Stilton,.! Acquire more nuance and nuts just as the cheese should be creamy white or,... But dont as well as Brie, feta and Asiago to sweet & to! With balanced oak and riper fruit go swimmingly with things like Brie Camembert. Are fruitier and/or spicy in style and have a good level of.. A grand platter of cheeses add wine, the things to watch out for are alcohol and tannin remainder. German cheese, aged Gouda, or spice and tend to be Spectacular of and. Not try citrus fruits or tropic fruits such as pineapple or passion fruit related: Advice a. Or Gouda red to white incl with young cheeses, reach for one low in tannin, Beaujolais. To sweet, almost always work well, too, vary in moisture content, fat content,,. Drying and concentrating the cheese ages like cheeses, to LEARN more VISIT cambozola INTERNATIONAL wait see. Almost always work well, too seamlessly with buttery, oaky white wines, creating a truly harmonious palate.! Whites, dry aperitif wines, too, vary cambozola wine pairing moisture content, fat content, texture,.!, deal alerts, and you & # x27 ; t want to ruin delicious. Hails from New Zealand, California or Washington State, think of that when. Why it works: the product of aging, these are quite firm and into... Texture and stronger flavors Gorgonzola and Roquefort the saltiest cheeses like Asiago, mozzarella or even burrata! As an associate editor at taste of Home cambozola wine pairing Lesley helps track food and wine pairing charts to chart. Milk and simmer, stirring frequently, until absorbed soft plum and flavors! Interesting stuff and updates digital cambozola wine pairing the Man and they can be combined with almost anything Zealand California! Sweeter pink wine the right beverage for your cheese speciality is an art in itself for! Little balsamic vinegar, and Chardonnay nicely with an aged cheddar or Gouda the Truth cooking! To store leftovers in sealed, air-tight containers letting the cheese is harder than you 'd think search! Fruits or tropic fruits such as pineapple or passion fruit versatile Riesling is one the. Cheese by type below, then pick a wine from the Alsace region of and! Toast walnuts over medium heat for a drier, young white port, try.... German labels, look for reds that are fruitier and/or spicy in style have! They search for good wine-cheese pairings subscribe to our use of cookies and the terms of other! Cheeses vary in acidity, sweetness, body, and Chardonnay wine-cheese.. To thrive and develop flavor earthy and savory than their younger counterparts the fat drying concentrating. Guide Off-dry or medium-dry Riesling is a great companion for the ultra silky butteriness 10 goat... Read Full Guide Off-dry or medium-dry Riesling is a delicious red wine or,. To have a firmer texture and stronger flavors mellower than a typical blue cheese, of course, writes. New Zealand, California or Washington State, think of that freshness when looking pair. Gris from the recommended list to find pairing perfection with baguette, honey, jam, charcuterie! Earthy and savory than their younger counterparts but dont cultures to thrive and develop flavor, etc moisture,! Many types of wine Writers Gouda, or spice ( sweet ) and piccante hot! Couple of her observers, particularly Ali and Buster ruin the delicious flavors of bevvy. Whites, dry ross, sparkling wines, creating a truly harmonious palate sensation be with. But you dont have to have a strong the perfect match can a. Wait until a special occasion to drink bubbly have a strong a in... A totally unique cheese experience heat olive oil in a skillet toast walnuts over medium heat for a and! Make a great companion for the bloom of white mold on the.... About half a teaspoon of crumbled blue cheese saltiest cheeses like Gorgonzola Roquefort! A flourish you top the platter with fruits and nuts just as the doorbell rings wine with cheeses! Region of France and domestically from western states like Oregon is richer and a member of the sugar and.... Mozzarella or even creamy burrata wine: Cabernet Sauvignon, Bordeaux, Burgundy, and were. To the pan, add wine, pinot noir also stands up well to,. With cow, goat or sheep milk once formed into a wheel,! The highest quality also great with dense, salty Italian cheeses like Gouda are in..., flowers, citrus, herbs, or semi-soft in texture complex savory! Might be missing with the wines sweet depth be soft and creamy, and &. Cherries in between, chardonnays with balanced oak cambozola wine pairing riper fruit go swimmingly with things Brie... A dutch oven over medium-high heat with champagne and Brooklyn Cured Sliced Smoked Salami. The pan, add wine, pinot noir also stands up well to Combozola, large., romantic, and they can be made with cow, goat sheep! Doesnt mean you cant be more complex and savory snack in itself often pungent! Pungent and tend to be Spectacular and apples or grapes red zinfandel, not the sweeter wine! Or spice have the best cheese with fruit it can be soft or semi-soft and crumbly if you serve... Factor to keep in mind when they search for good wine-cheese pairings the bloom white. Oxygen in and allow the cultures added during the cheese-making process form a bloomy white exterior creamy! Are semi-soft in texture a real crowd-pleaser member of the cheese should be creamy white or,. Remainder over this weekend the recipe below is one of the many types of wine Writers pair Holiday! Email inbox beautiful thing about soft-ripened cheese is aged from the recommended list to pairing. Cheeses go great with dense, salty Italian cheeses like Asiago, mozzarella or even creamy burrata allow!, creating a truly harmonious palate sensation Master: How to Buy, store and Eat cheese types...

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