Return the mushrooms and leeks to the pan and add the chicken stock. Cook for a few minutes. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Finally, add the tarragon and cream. Best roast potatoes for 2023. Grate 60g of frozen butter over the bottom two thirds of the dough. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Remove from the heat and set aside with the chicken and mushrooms. Do not discard the fat! Take it off the heat and set it aside. The best hot cross buns for 2023, expert tested. Add salt and pepper if needed. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. 4. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. hairybikers.comis a trading name of Hairy Bikers Limited. To make the pastry, put the flour and salt in a bowl. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Lift the pastry on to the pie trimming off any excess with a sharp knife. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Step 3Turn 90 degrees and roll out again. Roll the pastry out to remove any seams. Set aside. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Bake at 400F for 20-25 mins. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Pour the pie filling and sauce into the dish and allow to cool. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. So it's best if the filling is cooled and the pastry is chilled before baking. 3. Set aside to cool. Company registration number 06884129 |2023 All rights reserved. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Paul shows youhow easy i. Remove the pastry from the refrigerator. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Season to taste with a little white pepper and salt. CHICKEN MUSHROOM PIEThis is a easy pie recipe with little Ingredients. Remove the pastry from the fridge. Serve immediately oven to table. Next roll out the puff pastry so that it will cover the pie and the rim. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. Add mushrooms to a large bowl. Recipe news, updates and special recipes directly to your inbox. Trim off any excess pastry. Stir in the curry paste and cook for a minute or two. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Chicken pie filling can be frozen for up to three months. For more recipes using a cast-iron pan, try my. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Pull the pastry very gently to open up the lattice, then place over the pie. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Do not wash out the pan. Rub in the 65g chilled butter. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Then score the panels, you'll have 3 sections. Do not wash out the pan. This one is no exception, My chicken and mu. This is my pastry-topped version tribute to that dish. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. Paul Hollywood's Pies and Puds is simply a must-have. ENTERTAINING WITH BETH. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. To make it even mor. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. Cook out the flour for 23 minutes, then add the chicken stock to cover. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Allow to cool for 15 mins. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. 20g of tomatoes. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Place the flour, butter and salt in a food processor. 8. Your email address will not be published. Pie has to be one of the best all time comfort foods! Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Grate 60g of frozen butter over the bottom two thirds of the dough. 2. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Otherwise, the sauce will bubble up and spill out over the pastry. Increase the heat a little and cook, stirring until it has lost its raw look. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Once the chicken filling has cooled spoon the mixture into the pie dish. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. 5. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Make a well in the centre of the mixture. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Set aside. Cut a 2cm strip of pastry. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. 9. 7. Read about our approach to external linking. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. A roux is used as the basis of many sauces, that need thickening. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Add the garlic and mushrooms and cook for 23 minutes, until softened. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Add chicken and cook and stir until browned, 5 to 7 minutes. Preheat the oven to 200C, fan 180C, gas 6. Method. Read about our approach to external linking. Serve. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. 7. Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Wrap it and chill it for 15 minutes. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Sift the flours and salt into a mixing bowl. Reduce the liquid until you are left with a few spoons of the buttery liquid. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Youll be glad of all that leftover turkey when you taste this delicious pie! Pre-heat the oven to 180c. Making the chicken and mushroom pie. Pour the liquid slowly into the flour mixture, whisking all the time until smooth. When cool, pour the pie filling into the pastry case. For the filling cut all the chicken into 1.5cm chunks. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. Taste for seasoning. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Heat the lard and 200ml water in a small pan over a medium heat. Roll out the pastry on a lightly floured surface to about 5mm thick. Allow to cool. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Sprinkle over the flour, stir and cook for another minute, then pour in the milk and cream and cook until the sauce has thickened. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. Chicken, Mushrooms, Onions and Double Cream - Nothing more needed. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Add the mushrooms, then stir in the soured cream until well combined. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. As the bacon crips up, it will release the fat. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. Learn about cookies and manage your preferences on our cookie policy page. Sautee until golden brown and they release their juices. It will make a beautiful oven-to-table presentation too! Winner, winner etc etc! Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Simmer for 12-15 minutes, until the sweet potato is tender. Mould to ensure an even thickness all around. Meanwhile prep the puff pastry. It will also use up ham, gravy and a little sherry. Repeat, adding the remaining frozen butter and folding as before. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Directions Preheat the oven to 350 degrees F (175 degrees C). Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Tip the flour into the pan and cook, stirring, for 1 min. Add the mushrooms, then stir in the soured cream until well combined. Keep fat! A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. STEP 4. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Add the chicken. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. We use cookies on our website for identification, analysis and advertising purposes. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Re-roll any trimmings and make decorations. Slowly add 1/4 cup milk while stirring. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. The first step to this recipe is cooking the bacon. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Allow to simmer. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Set aside to cool. Add the mustard, turkey and ham, and stir. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. 16 best Sunday roasts for Easter weekend. Roll of the pastry to allow it to fit across a 10.25 skillet. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. Shred the cooked chicken off the bone into large shredded chunks. 1. Step 4Make the pastry. Stir in mushrooms, ham, green onion, and garlic. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. (You may not need to use all the water.) When the crme fraiche is fully stirred in, turn the heat off. Stir to combine. You will use the bacon fat to cook both the onions and the mushrooms. Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! 5. However he's. Shred the chicken meat off the chicken. You just want to score the lines about way through. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). 1. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Press the edges down to seal, then trim away the excess pastry. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. 80g of button mushrooms. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Brush the edge of each filled pastry case with a little beaten egg. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Then pop onto a baking tray and bake for 30 minutes until golden brown. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Chef Shaun Rankin was brought up eating plate pies. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Set aside to cool. Add oil. 4. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Bring the liquid to the boil, then reduce the heat to low, cover with a lid, and simmer for 30 minutes, until cooked through and there is no sign of pink meat. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Heat the oil in a sautpan or wide saucepan over a medium low heat. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Then add the thyme and continue to cook for 1-2 minutes. Keep the fat in the pan! Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Allow to simmer. 6. 4. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Gradually add enough water to form a dough. Taste the sauce and season with pepper and a little fish sauce. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Wipe out the pan. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Set a large saucepan over a medium heat and melt the butter. 2. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Using the 8.5cm cutter, cut out 12 pastry lids. Remove the chicken and mushrooms from the pan and set aside. Stir in the leek and cook for a further minute. Step 1Make the filling. 7. Add flour and stir until chicken is coated in flour. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Best chicken pie recipes: 15 easy chicken pies. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Add the leek and spring onions and fry for a further 10 minutes, until softened. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Leave to cool, then drain off the stock. Other cookbooks by this author. Mix well, then spoon into a pie dish and leave until completely cool. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Method Preheat the oven to 200C/400F/Gas 6. Add the onions and fry for 5 mins. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Press the edges to seal then trim away any excess. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. This will assure the best results! You can even pop it in the freezer to cool quickly. When the dough begins to stick together use your hands to gently knead it into a ball. Shred the chicken meat off the chicken. Set aside to cool. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Season and stir gently to mix then pop into individual pie dishes. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. STEP 3. Add mushrooms to a large bowl. 3. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Fold down the top third and fold up the top third as if folding a letter. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. 6. Bring to the boil, then turn right down low. Add the cornflour liquid, bring to a simmer and stir until the sauce begins to thicken, then take off the heat. 2. Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. 2. Tip onto a plate lined with kitchen paper. Add the mushrooms and continue to fry until the chicken is golden-brown. In a large saucepan, heat the olive oil over a medium heat. Preheat the oven to gas 7, 220C, fan 200C. Press down and crimp the edges with a fork. Traditionally a roux is equal parts butter to flour. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Cook the onions in the bacon fat until tender and fragrant. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Sprinkle the flour over the leeks and stir to mix evenly. You will need to keep 1 litre. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Shaun Rankins cooking exudes effortless self-confidence. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Now add the chicken and bacon and stir for 1 minute, then add . Place in oven at 180C and roast until soft and caramelised. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over.

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