Let me know in the comments below! Super Delishhhh!!! Stir in cream cheese just before serving. She likes to experiment with flavors while cooking in her Canadian kitchen. . Even better this ground beef stroganoff takes less than 25 minutes to make and the whole family will love it! Press "Cancel" to turn off the warm setting and let the beef stroganoff cool for 3-5 minutes. Classic favorite, easy clean up! When the 15 minutes is up, do a " quick release " by turning the valve to the venting position and removing the lid once the float valve drops. 1 week ago allrecipes. Once sauce has slightly cooled, stir in sour cream slowly and season to taste. Stir in the flour; cook and stir 2-3 minutes. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Your daily values may be higher or lower depending on your calorie needs. In a large saucepan heat oil. About 40 minutes before meat will be done, boil water and cook noodles according to the directions on the package. After stirring in the melted cream cheese, pour the beef broth/milk/flour slurry into the pan with the meat and mushrooms and cook for 3-4 minutes, stirring occasionally, until slightly thickened and bubbling. To manage your email preferences, click here. The golden mushroom soup adds flavor and it has only SIX ingredients. WebSlow Cooker Beef Stroganoff - Allrecipes . This is an extra step, but it is necessary. Last, add sour cream, mixing well - cover . 2 cans condensed golden mushroom soup (no substitutes!) Replies to my comments Cook on low for 8 hours. You might have to put the lid back on and leave for 10 minutes. Cook and stir until the onion is soft and translucent and the beef has browned. To manage your email preferences, click here. German Beef Rouladen (or beef rolls) is a very delicious and popular German recipe. Add onion and saute for 5-8 minutes on medium heat, mixing often. Turn the heat up to high and bring to a boil for 2-3 minutes until the sauce has thickened. 4 ounces cream cheese, room temperature. If you like a lot of sauce, you may just want to combine with 6 oz instead of 12 oz. Yes, you can make condensed mushroom soup in your kitchen by following ourhomemade condensed mushroom soup recipe. Step 3: Now its time to start making your hamburger stroganoff sauce. Adjust seasoning to taste, adding salt and . Add beef to a 12" skillet saucepan with chopped onion and garlic powder. Ingredients. Stir in the soup, milk, broth and uncooked noodles and heat to a boil. If you like comfort food, then this recipe for Beef Stroganoff is for you! Step 4: Lower heat to medium and add the cream of mushroom soup, stirring until combined. Top with 1- 4 oz spoodle of beef and sauce mixture. What you still get is that creamy, savory and comforting taste that has made Beef Stroganoff a favorite dinnertime staple that the whole family can gather around and enjoy. Once melted, add flour and stir until combined. To manage your email preferences, click here, 1 Add the onions and cook them for 1 minute; then, add the mushrooms and cook them until they are golden. Using a crockpot for this beef recipe infuses flavors in ways you havent tried before. The 10 Top-Rated Schools in Seattle Today, The 10 Top-Rated Schools In San Diego Today, 9 Fun Places For Birthday Parties In Jacksonville, The 8 Things You Need For A Barbie Birthday Party. (-) Information is not currently available for this nutrient. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Add beef and make sure all beef is covered in soup mixture. I like leaving larger chunks of meat here, but feel free to break it up into smaller pieces if desired. Drain excess oil if desired. Remove the beef from the skillet. Stir in the soup, broth, Worcestershire, garlic powder and paprika and heat to a boil. Yes, you can use any cream soup mix such as cream of chicken or cream of celery. Add the mushroom soup and evaporated milk to the ground beef and combine to make a creamy sauce. [] To see details and step by step to make it, you can follow the link: Beef Crock Pot Soup Recipes [], [] For complete recipes & how to make it, please visit this link: Golden Mushroom Soup Recipes Beef [], Your email address will not be published. Weeknight Slow Cooker Beef Stroganoff (Betty Crocker). Serve noodles with beef mixture on top with a side salad for a perfect meal. 2023 Warner Bros. Add onion and garlic salt to beef; continue to cook until onion is soft. Combine the meat, soups, onion, worcestershire sauce, garlic, water, bouillon, and pepper together in a crock pot. Step 1. In 12-inch skillet, melt butter over medium-high heat. This recipe is delicious. Turn the heat down to medium-high. Then, add the onion and garlic and cook until softened. Golden Mushroom Soup is a beef and mushroom flavor that is easy to cook and can be combined with sauces, savory mixes, and other foods that require a thicker consistency and lighter color than cream of mushroom soup. 3. Ingredients 1 pound cubed beef stew meat 1 (10.75 ounce) can condensed golden mushroom soup cup chopped onion cup water 1 tablespoon Worcestershire 5/5 (4.3K) Calories: 376 per serving Follow normal cooking directions from here. But Ill be honest, I dont want to spend an hour or more in the kitchen on a busy weekday, which is why I love this easy ground beef stroganoff recipe SO much! This Easy Ground Beef Stroganoff with Cream of Mushroom Soup is creamy, delicious, and made with light sour cream, cream of mushroom soup, beef broth, ground beef, and tender egg noodles. Mix water, soup, and seasonings in large capacity Crock-Pot. If I had to estimate though, you could probably make between 1/2-3/4 bag of egg noodles. 4. When you return home, youll have the easiest beef stroganoff crockpot recipe youve ever had. can (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1 You can toss the noodles in some boiled water and time it perfectly to be done when the beef mixture is done. How To Make the absolute best crockpot beef stroganoff. Season to taste. Season the beef as desired and sprinkle with the paprika. I unfortunately have a family full of picky eaters who wont eat mushrooms which is why I didnt include it, but me? Stir in cream cheese just before serving. Do you and your family love ground beef stroganoff too? The meat becomes even more tender when reheated after freezing - perfect for toast. Once combined add the meat and mix together. Carl. I LOVE mushrooms and they really taste wonderful in this ground beef stroganoff. Portion 1- 8 oz spoodle egg noodles (in the center of a bowl or a plate). In the same skillet, melt the butter until bubbling. Cover; cook on low heat setting 5 to 6 hours or until beef is tender. If using raw beef, sprinkle the slices with salt and toss. In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper. Stir mushrooms and garlic salt into the beef mixture. Being able to just dump a bunch of ingredients into a single pot, turn it on, and leave it alone for hours is amazing. Next, add the mushrooms and cook until browned. In this quick 25-minute version, the beef and noodles cook together in cream of mushroom soup, so only one skillet is needed. tablespoon sour creamor plain yogurt. Sour cream will curdle if your dish is too hot. You can use canned condensed cream of mushroom soup (or our homemade mushroom soup) for a shortcut on busy nights. Season with salt and pepper to taste, and transfer to a bowl or plate; set aside. In a large skillet, on medium heat, brown your ground beef, then drain and rinse (rinsing optional). Step 2. Your email address will not be published. 1 pound cubed beef stew meat 1 (10. com Show details . No yolk egg noodles or egg noodles, uncooked or 100% whole wheat egg noodles if you have whole grain pasta as a zero point food item. cream cheese, golden mushroom soup, French onion soup, yellow onion and 18 more. Transfer the beef to a bowl and return the skillet to the stovetop on medium-high. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned. Stir in cream cheese just before serving. Turn the heat up to high and bring to a boil for 2-3 minutes until the sauce has thickened. Reduce the heat to medium. Heat on medium-low heat. Cover; cook on low heat setting 5 to 6 hours or until beef is tender. You can make them better with the help from your crockpot. This recipe is one of those recipes that will allow you to set it and forget it until its time to eat. In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper. In a 5-6 quart greased slow cooker combine beef, soup, onion, Worcestershire sauce, beef broth, and garlic salt. 2. Crockpot Cheesy Hashbrowns | You have not had hashbrowns until you have had them fresh out of a crockpot with a bit of cheese. Elbow macaroni tossed with our 5 cheese sauce and topped with 5 cheeses & toasted bread crumbs. Spray slow cooker with non-stick cooking spray, then place beef in a single layer. Remove from pan and set aside. Saut for a few minutes, until the onion is tender. My husband loves them both, and will often ask ne to make them. Season with additional salt and pepper, to taste. The golden mushroom soup adds flavor, and it has only SIX ingredients. Cook on high 5 to 6 hours, stirring, if you're home! Mix well and heat to a boil. EASY BEEF STROGANOFF. In the slow cooker stir in all the ingredients together, (except the meat AND the cream cheese). 1 (10.75 ounce) can condensed golden mushroom soup. I find that I can go up to 10 hours and the meat just falls apart. I personally always make the full bag and add the noodles in a little at a time until I get the desired noodle to sauce ratio, and use any leftover noodles for another pasta dish. Where in the heck are the actual ingredients And how much of each a true recipe?? Stir in cream cheese and sour cream about half an hour before serving, stirring every ten minutes or so to break up cream cheese. Soup The color is darker like tomatoes. You can boil a 12 oz Bag of Wide Egg Noodles and combine with mixture. Beef Stroganoff is one of those classic, comfort meals that is just so delicious to enjoy with the family. The best feature of a crockpot is the set it and forget it feature. Add onion and saute for 5-8 minutes on medium heat, mixing often. Remove the meat and set aside. can Campbell's golden mushroom soup, undiluted ; 2 cups beef broth (only if making in the instant Pot) 12 oz. Cook on low for 8 hours or on high for 5 hours. medium onion, chopped (about 1/2 cup), 1 Just use a glass or plastic airtight container and freeze it for up to 3 months. Add the cream of mushroom soup and beef broth. CCP: Heat to a minimum internal temperature of 165F.for at least 1 minute. French Onion Soup; 1-2 tbsp corn starch; carrots and mushrooms optional Cook on Low for 8 hours. They are called in German Rindsrouladen. After all, your only job after setting up the crockpot is boiling water. In a medium bowl, combine beef broth, red wine (if using), Worcestershire sauce, Dijon, dried herbs and spices, and flour. 1. Stir in the soup, milk, broth and uncooked noodles and heat to a boil. Add ground beef, cook stirring occasionally, until browned and cooked through, about 8-10 minutes. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned. Advertisement. Add the stew meat and onion to the same skillet and brown for 8 minutes, stirring occasionally. The soup and broth melt into a creamy gravy that is perfect served over hot cooked noodles or rice or whatever you have on hand. Remove from the heat and stir in the sour cream. CROCK POT BEEF STROGANOFF. If you use ground turkey or ground chicken it will change the flavor, but it will still be delicious, and would actually make it a bit healthier since those are lean proteins. Once youve seasoned it to perfection, re-add the cooked ground beef, stir, and let simmer on low heat for 5 minutes. Add the sour cream and Dijon and stir until incorporated. Add all ingredients to crock pot, stir. Cook on Low for 8 hours or High for 5 hours. Add the beef and cook until well browned, stirring often. If desired, top with fresh parsley and enjoy! Keywords: ground beef stroganoff, easy ground beef stroganoff, hamburger stroganoff, easy hamburger stroganoff, beef stroganoff, sour cream beef stroganoff, ground beef dinner recipes, easy ground beef recipes, beef stroganoff with egg noodles, Tag @carasrecipes on Instagram and hashtag it #carasrecipes. Cream of mushroom soup is a simple form of soup that is made by thinning the basic roux with milk or cream. Whisk the mixture until the flour is completely dissolved. This will allow you to get more done without much more effort. Season with salt and pepper. Sprinkle the flour into the pan and stir to combine. Learn more about Christine, her cookbooks, and her podcast. Once boiling, reduce heat to medium-low and let it simmer for 10 minutes while the egg noodles cook. To prevent sour cream from curdling add it in at the end after youve removed the pan from the stove. Turn your classic Beef Stroganoff into a new weeknight dish by using canned mushroom condensed soup and ground beef. Ilona blogs at Ilonas Passion where she focuses on sweet and savory party recipes. Slow Cooker Chicken Broccoli and Rice Casserole | Casseroles are classic and will never go anywhere. Cook until brown on both sides. Youre welcome, Helen! The seasoning is super simple! Place beef, mushrooms, and garlic in the bottom of a large slow cooker. Add mushrooms, onions and garlic and cook for 5 to 7 minutes, stirring occasionally, until tender. Crock-Pot Beef Stroganoff KristenThorsen. Step 5: Add your drained noodles to the pan and stir until well combined. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir occasionally until noodles are soft. Stir the cream cheese in until all . In a 5-6 quart greased slow cooker combine beef, soup, onion, Worcestershire sauce, beef broth, and garlic salt. pound boneless beef sirloin steak, 1 In the slow cooker stir in all the ingredients together, (except the meat AND the cream cheese). Stir in the mushrooms, cook and stir until the mushrooms are tender, about 10 more minutes. Add the mushrooms and garlic and saut, stirring occasionally, for 5 to 8 minutes or until the liquid has evaporated. Finally, add the cream of mushroom soup and sour cream and stir until combined. Corner Mac & Cheese. Stir the cream cheese in until all combined. Notify me of followup comments via e-mail. Add beef and make sure all beef is covered in soup mixture. Instructions. There are a few steps to make beef stroganoff with cream of mushroom soup. Tag @thecookful on Instagram and hashtag it #thecookful. A few shakes of black pepper (add to browning meat) I love adding salt, pepper, garlic powder, and onion powder, and if I want a little kick will sometimes add some paprika. Even better this hamburger beef stroganoff takes less than 25 minutes to make and the whole family will love it! Add the flour and cook while stirring for about 1 minute. This crock pot beef stroganoff is an easy variation of a favorite. Certainly convenient and oh so easy and tender and tasty. First of all, start by cooking and draining your ground beef. Skim fat from cooking juices. Sprinkle with the parsley before serving. Reduce the heat to medium-low. Heat through and then reduce heat to low and cook for about 5-7 minutes. All Dutch egg noodles. First, brown the beef in a large skillet over medium-high heat. Transfer meat to a plate. Ingredients 1 pound cubed beef stew meat 1 (10.75 ounce) can condensed golden mushroom soup cup chopped onion cup water 1 tablespoon Worcestershire 4.4/5 (4.3K) Calories: 376 per serving Step 2: While your noodles are boiling, begin browning your ground beef over medium heat in a large cast iron skillet until the beef is fully cooked and no pink remains. Combine everything everything except for cream cheese in the slow cooker. Add regular or Cajun grilled chicken or BBQ Pork for $4 Add shrimp or brisket for $5. Of course, beef stew meat andwide egg noodles cant be forgotten either. Cook on low for 8 hours. Ill try to pay attention next time I make it and update it accordingly. Step 1. Lower heat to medium and add the cream of mushroom soup, stirring until combined. Try not to overcook it so the sour cream doesnt curdle. 2. It was delicious and easy to make. 1/2 cup sour cream. This taco soup is a recipe that everyone should try. ** Nutrient information is not available for all ingredients. Return the beef back to the pan and mix well. Season with Montreal Steak seasoning. Where my mother would work hours to make the best beef recipes, I get to cheat a bit thanks to the crockpot. For screen reader problems with this website, please call 1-844-995-5545. I love adding salt, pepper, garlic powder, and onion powder, and if I want a little kick will sometimes add some paprika. If necessary, work in batches so you don't crowd the pan. Not to mention there are so many beautiful crockpots out there now, they go right on the table without looking out of place! Serve over cooked, whole wheat egg noodles. 1. It only takes 30 minutes and 3 steps to make this Beef Stroganoff, so it's a great dinner idea for busy weeknights. Join us and discover thousands of recipes from international cuisines. Directions. can Campbell's beef consume soup or beef broth, undiluted; 1 (10 1/2 oz. ) 4. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Discovery, Inc. or its subsidiaries and affiliates. Combine soups and bread crumbs in slow cooker and mix well. 4. That way, the beef cooks quickly. Next time Ill add mushrooms, onion, and garlic. There are some crockpot pasta recipes that allow you to put the noodles in the crockpot. When ready to make, toss frozen ingredients into a crock pot and cook for 4 hours or until meat is cooked through. Remove from heat and let cool for 1-2 minutes. Add your drained noodles to the pan and stir until well combined. While not cooking or traveling she designs printable invitations and party decorations. Cook on low for 6-8 hours, or on high for 4 hours. Cook on low for 5-6 hours. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. For screen reader problems with this website, please call 1-844-995-5545. If desired, top with fresh parsley and enjoy! Thanks for sharing. The Absolute BEST Crockpot Beef Stroganoff Just a Pinch. Serve topped with fresh parsley, if desired. cover and cook 3-3 1/2 hours on high or 6-7 hours on low. In 12-inch skillet, melt butter over medium-high heat. So glad to hear everyone loved it! Listen to learn how to make this recipe, along with some great tips from Christine: Listen to more Recipe of the Day episodes here. Heat the oil in a 12-inch nonstick skillet over medium-high heat. You may either mix the noodles, beef and desired amount of sour . Add a bay leaf. Place the ground beef in a large skillet, with the salt and pepper, then add in the onion. Cream Of Mushroom Soup. If your stroganoff sauce is too thick, you can always thin it down by adding in 1/4 cup of beef broth (or water), stirring, and continuing to add more liquid as needed. Sign up for the MomsWhoThink.com weekly newsletter, and youll get access to family-friendly recipes, fun and simple crafts, expert parenting advice, freebies, giveaways and so much more! However, the noodles dont always come out cooked well enough. In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper. While the noodles are cooking, season the beef with salt and pepper. Cook on low for 5-6 hours. Heatthe oil in a 12-inch skillet over medium-high heat. Store any remaining leftovers in an airtight container in the refrigerator for up to 5 days. Sear the beef slices on both sides just until done. All you need to do is throw the ingredients together and go about your busy life. directions. Stir in the sour cream. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned. Dont forget tosubscribe to my Youtube channel herefor weekly recipes! Step 1: Start by bringing a large pot of water to boil and cook your egg noodles according to the package instructions. Stir in cream cheese and sour cream about half an hour before serving, stirring every ten minutes or so to break up cream cheese. Thanks for the 5 star review, Cindy! In a large skillet, cook beef over medium-hot heat in oil until meat is no longer pink; drain. Add the cream cheese, allow it to melt completely while cooking the egg noodles according to package directions. Cook on low for 8 hours. Serve over hot cooked egg noodles or rice. Cover; cook on low heat setting 5 to 6 hours or until beef is tender. Let set for 5 to 10 minutes so that noodles can soak up that wonderful sauce. Cook and drain the noodles according to the package directions. Recipes, meal planning ideas and more. Stir in cream cheese just before serving. In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef; drain. Step 3. cream cheese, water, egg noodles . 2. Cut steak into 3x1/2-in. 1 (10 1/2 oz.) Her passion is explaining the WHY behind cooking Why should you cook things a certain way; Will they turn out if you do it differently; What are the pros and cons of the method? Dotdash Meredith Food Studios. Preparation time 10mins In a large (12-inch) skillet over medium heat, melt the butter. You can boil a 12 oz Bag of Wide Egg Noodles and combine with mixture. Next in the crockpot combine the meat, soup, onion, sauce and water. Tomato Soup. All you need is salt, pepper, onion powder, garlic powder, and if desired, a touch of paprika for a little kick. Set aside. 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Add mushrooms, onion, pepper and both cans of soup and wine (optional), stir until well blended. About 15-20 min before serving, add the cream cheese; stir occasionally until melted. Its another healthier alternative to heavy cream and will make the pasta nice and creamy. You might have to put the lid back on and . Drain well. Sprinkle with chopped fresh parsley, if desired. Stir in cooked egg noodles or serve it over the noodles. 10 Best Beef Stroganoff With Cream Cheese And Golden Mushroom Soup Recipes Yummly | Pressure Cooker Beef Stroganoff With Cream Of Mushroom Soup | bet.yonsei.ac.kr Reduce heat and stir in sour cream. Combine soups and breadcrumbs in slow cooker and mix well. Heat a large skillet over medium-high and melt 1 tablespoon of butter. Serve the beef mixture over the noodles. Add water or beef broth, condensed soup and mushrooms; bring to a simmer. About 40 minutes before meat will be done, boil water and cook noodles according to the directions on the package. Add stroganoff to a freezer safe container or freezer size bag, seal, label and freeze. Heatthe oil in a 12-inch nonstick skillet over medium-high heat. Hope you enjoyed my Easy Ground Beef Stroganoff Recipe with Hamburger and will give this delicious dinner recipe a try soon! Using a large whisk, add in beef broth and begin stirring vigorously to remove lumps. Reduce theheat to medium. Add ground beef, cook stirring occasionally, until browned and cooked through, about 8-10 minutes. I tripled the Sour-cream and added thin slices of celery, fresh rosemary, basil, oregano, sage, and thinly sliced Buddhas Hand Lemon from my garden Thanks for sharing. Follow along for easy recipes, affordable beauty, and encouragement. Return skillet to medium-high heat and add remaining butter and mushrooms. Do you have a website or cooking blog? Thaw it in the fridge overnight. Winner. Simmer until thickened, about 2 to 3 minutes. Taco Soup Recipe | Soup is something we all enjoy from time to time. Golden Mushroom Chicken And Rice Casserole. medium onion, chopped (about 1/2 cup), 1 3. Stir in sour cream; cook until heated through (do not boil). Cook Egg Noodles : Once the meat is simmering throw the egg noodles into . I find that I can go up to 10 hours and the meat just falls apart. After that, stir everything together. 3 cloves garlic 1/2 cup onions 8 ounces mushrooms 1 pound cubed beef stew meat 2 (10.75 ounce) cans condensed golden mushroom soup 1 packet dry onion soup mix (Lipton Recipe Secrets Recipe Soup & Dip Mix Onion) 1/4 cup water 1 tablespoon Worcestershire sauce 1 bouillon beef cubes (Knorr Bouillon Beef Cubes) 1 tablespoon butter 4 ounces cream cheese Stir in the soup, broth, Worcestershire, garlic powder and paprika and heat to a boil. I used lean ground beef to make my beef stroganoff. 1 (12 oz.) Add butter, onions, garlic, and Worcestershire sauce. garlic salt; pepper to taste; 2 teaspoons Worcestershire sauce; olive oil; 1 10 oz. 2 In 3 1/2- to 4 1/2-quart slow 4.5/5 Total Time: 5 hrs 15 mins Category: Add in the mushrooms. Cook, covered, on low until meat is tender, 6-8 hours. Serve over noodles. Add the onions and mushrooms, and cook until softened. Remove from heat. Stir in sour cream and cooked pasta. About 10 minutes before serving, add uncooked noodles to slow cooker, submerging them completely in the sauce. Cook over low heat for about 30 minutes, covered. Cover and cook on low for 8 hours or until the meat is tender. Filed Under: Advertise with The Best of Life Magazine, Crock Pot Recipes and Tips, Main course recipes, recipes Tagged With: Christmas, easy recipes, Fall Recipes, Game Day Recipes, holiday recipes, Instant Pot Recipes, Party Food Ideas, Recipes for Kids, Recipes for Parties, Slow Cooker Recipes and Tips, Thanksgiving Recipes and Ideas, Amy Barseghian is the Founder of and Head Writer at The Best of Life Magazine, a digital luxury lifestyle magazine. In the crockpot, combine the meat, soup, onion, Worcestershire sauce, beef broth, mushrooms, salt and pepper. Cook egg noodles according to the package instructions. Do not substitute the egg noodles for any other kind of noodle they are part of the magic. Season to taste. If you are doing this as a freezer meal, place stew meat, cream of onion soup and cream of mushroom soup in a freezer bag. Add the garlic and cook for 1 minute. Put the steak back into the pan with the onion and mushrooms. Add the beef to the Instant Pot. Add the onion slices and mushrooms to the pan drippings. About 40 minutes before meat will be done, boil water and cook noodles according to the directions on the package. But the tomato based golden mushroom soup really compliments the tomato soup and provides a lot of flavor.

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